Food

“Three MIT students designed and built a 3D printer that extrudes 3D ice-cream treats in custom shapes,” reports Boston.com. The design was part of a class project on additive manufacturing.

“The main reason we feel an ice cream 3D printer is an important addition to current additive manufacturing technology is that it interests children,” said MIT students who designed a 3D ice cream printer, reports Samuel Gibbs for The Guardian.

“Students and faculty alike were able to enjoy Tetris-themed hash browns in the university student center Wednesday,” writes Chris Caesar for Boston.com about Tetris-shaped hash browns served by MIT students. The puzzle game turns 30 this year.

Martin LaMonica writes for The Guardian about Grove Labs, a company founded by MIT graduates looking to develop a new way to help people grow fresh food at home. Grove Labs aims to, “help people grow food productively at home using sensor-controlled gardens and smart phone apps.”

Prof. John Lienhard, head of MIT’s Abdul Latif Jameel World Water and Food Security Lab (J-WAFS), discusses the new lab with Najlaa Habriri of Asharq Al-Awsat. Habriri calls J-WAFS an "ambitious project to tackle worldwide food and water insecurity."

In this article (written in Spanish), EFE news wire reports on MIT’s new lab aimed at finding solutions to growing food and water shortages brought on by population growth and climate change. The new lab is being established thanks to a gift from alumnus Mohammed Abdul Latif Jameel.

GreenWire reporter Katherine Ling writes about MIT’s new environment initiative. The initiative will, "use interdisciplinary research across physical and social sciences, engineering, and urban planning and policy to address environmental problems.”

Arab News reports on MIT’s establishment of the Abdul Latif Jameel World Water and Food Security Lab. The lab will, “focus and coordinate MIT efforts to help find sustainable solutions for the scarcity of worldwide water and food supplies,” Arab News reports.

Tech reporter Austin Hess writes about the new Abdul Latif Jameel World Water and Food Security Lab. Prof. John Lienhard, tapped to direct the lab, tells Hess that, “interest in water and food sustainability is strong.”