Rachel Fobar writes for Popular Science about a sensor developed by Prof. Timothy Swager’s team that can predict when food will spoil. The sensor could be used in "'smart packaging' that could help provide more accurate information than an expiration date,” writes Fobar.
Nidhi Subbaraman writes for The Boston Globe about Grove Labs, an MIT startup aimed at enabling people to grow vegetables at home year-round. The founders fine-tuned their idea at MIT’s Global Founders’ Skills Accelerator for a “high-tech indoor garden.”
Mark Shanahan writes for The Boston Globe that the organizers of HUBweek, an innovation-themed festival designed to showcase Boston’s leadership in education, medicine, technology and the arts, gathered at a launch party last week. As part of HUBweek, MIT will host “Solve,” an event designed to bring together leaders in a variety of areas to tackle global challenges.
Jillian Eugenios writes for CNN Money about Evaptainers, a startup conceptualized in an MIT course that has developed a refrigerator that runs on water and sunlight. The refrigerator was created in an effort to improve the food production and storage process in developing countries by cutting down on spoilage.
Scientific American reporter Mark Fischetti examines a new MIT study that found that raindrops can spread certain crop diseases. Fischetti explains that the research could be useful in helping farmers develop new techniques for preventing the spread of disease among crops.
Curt Nickisch of WBUR reports that MIT, Harvard, MGH and The Boston Globe are joining forces for HUBweek, a weeklong festival focused on innovation to be held in the fall of 2015. “MIT plans to host a huge gathering called SOLVE to tackle with some of the world’s most perplexing problems,” reports Nickisch.
Matt Murphy writes for WBUR about Solve, an event MIT will host next fall as part of the HUBweek innovation festival. The event will focus on “research and problem-solving exercises” aimed at four areas: education, health care, manufacturing, and environmental sustainability and energy.
Yiqing Shao of Boston Magazine reports on HUBweek, a new innovation festival that will be co-hosted by MIT, The Boston Globe, Harvard and MGH. “By uniting so many of the region’s leading institutions, HUBweek itself embodies the open, collaborative spirit that has helped make Greater Boston and Cambridge a hotbed of innovation and new ideas,” said MIT President L. Rafael Reif.
Boston Globe reporter Michael Levenson writes about HUBweek, an “innovation-themed festival” that aims to showcase Boston. As part of HUBweek, MIT will host “‘Solve’ to brainstorm solutions to problems in education, energy, the environment, manufacturing, and infrastructure.”
“If the festival helps experts in Greater Boston make new connections across disciplines and across institutions — and find common interests and opportunities for collaboration with people around the world — the region as a whole can only benefit,” writes The Boston Globe Editorial Board of HUBweek, which will be co-hosted by MIT.
Cynthia Graber of Scientific American reports that MIT researchers have developed a new technique that turns a smartphone into a sensor that can detect hazardous gases and environmental pollutants. "The method was tested with ammonia, cyclohexanone and hydrogen peroxide. And the tags could sense the substances at levels of a few parts per million,” reports Graber.
Rona Kobell writes for The Boston Globe writes about her experience at MIT’s annual Food Boot Camp. Attendees “learn about all aspects of food science, from our increasing resistance to antibiotics to why it’s so hard to remove dangerous bacteria from spinach.”
Kevin Gray reports for Wired on CityFARM, a project out of the MIT Media Lab focused on developing sustainable urban agriculture. "I believe there's the possibility that we can change the world and change the food system,” says CityFARM founder Caleb Harper.
In a piece about potential global catastrophes, Sarah Gray of Salon highlights new research from Prof. Colette Heald that indicates future global food production is threatened by climate change and air pollution. The study found that the impacts of climate change and ozone pollution on crop production could cause malnutrition rates to rise significantly in developing countries in the coming decades.
The Guardian highlights new MIT findings on the impact of climate change and ozone pollution on global food supply. The Guardian reports that as the effect of ozone pollution on crops varies, “pollution-control measures could play a major role in determining outcomes."