Linzixuan (Rhoda) Zhang wins 2024 Collegiate Inventors Competition
MIT graduate student earns top honors in Graduate and People’s Choice categories for her work on nutrient-stabilizing materials.
“Mens et manus” in Guatemala
ASPIRE program brings MIT-style research, innovation, and entrepreneurship to Central America, sparking sustainable development by and for the people.
Making agriculture more resilient to climate change
Researchers across MIT are working on ways to boost food production and help crops survive drought.
Uplifting West African communities, one cashew at a time
GRIA Food Company, founded by Joshua Reed-Diawuoh MBA ’20, ethically sources cashews from the region and sells them internationally to support local food economies.
Translating MIT research into real-world results
MIT’s innovation and entrepreneurship system helps launch water, food, and ag startups with social and economic benefits.
Study reveals the benefits and downside of fasting
Fasting helps intestinal stem cells regenerate and heal injuries but also leads to a higher risk of cancer in mice, MIT researchers report.
MIT School of Science launches Center for Sustainability Science and Strategy
New center taps Institute-wide expertise to improve understanding of, and responses to, sustainability challenges.
Advancing technology for aquaculture
MIT Sea Grant students apply machine learning to support local aquaculture hatcheries.
Study finds lands used for grazing can worsen or help climate change
Too much livestock on a given amount of land can lead to carbon losses, but appropriate numbers can actually help sequester the carbon.
Letting the Earth answer back: Designing better planetary conversations
Chen Chu explores the global relevance of local floodplain resilience strategies, and brings to the Morningside Academy his unique perspective in political ecology and urban design.
Reducing pesticide use while increasing effectiveness
In field tests, MIT spinoff AgZen demonstrated that its feedback-optimized spraying system could halve the pesticide needs of farms and improve crop yields.
MIT researchers remotely map crops, field by field
The team used machine learning to analyze satellite and roadside images of areas where small farms predominate and agricultural data are sparse.
K. Lisa Yang Global Engineering and Research Center will prioritize innovations for resource-constrained communities
Collaborative hub founded by philanthropist Lisa Yang will catalyze academic innovation and result in real-world, global impact.
Juana De La O: Food for thought
This biology graduate student is building connections through her thesis work in mouse development and her passion for cooking and baking.
Engineers develop a vibrating, ingestible capsule that might help treat obesity
Swallowing the device before a meal could create a sense of fullness, tricking the brain into thinking it’s time to stop eating.