Seeds of something different
Kate Brown’s book, “Tiny Gardens Everywhere,” examines the hidden history of urban farming, its extensive use, and the politics of growing food.
Nitrous oxide, a product of fertilizer use, may harm some soil bacteria
While some N2O is produced naturally at the plant root, agricultural practices can increase its levels, to the detriment of some microbes that support plant growth.
3 Questions: Exploring the mechanisms underlying changes during infection
Zuri Sullivan, a new assistant professor of biology and Whitehead Institute member, studies why we get sick, and whether aspects of illness, such as disrupted appetite, contribute to host defense.
Exploring the promise of regenerative aquaculture at an Arkansas fish farm
Through research with MIT D-Lab, MIT engineering student Kiyoko “Kik” Hayano worked with Keo Fish Farms to build a model for regenerative water systems.
Counter intelligence
Architecture students bring new forms of human-machine interaction into the kitchen.
Study: High-fat diets make liver cells more likely to become cancerous
New research suggests liver cells exposed to too much fat revert to an immature state that is more susceptible to cancer-causing mutations.
Q&A: The secret sauce behind successful collegiate dining
Andrew Mankus, MIT’s award-winning director of dining, describes why leading with a “students-first mentality” leads to better food offerings for the entire community.
Post-COP30, more aggressive policies needed to cap global warming at 1.5 C
Global Change Outlook report for 2025 shows how accelerated action can reduce climate risks and improve sustainability outcomes, while highlighting potential geopolitical hurdles.
PKG Center and the MIT Club of Princeton collaborate on food insecurity hackathon
The PKG Center is commemorating 25 years of the IDEAS Social Innovation Challenge with regional student-alumni hackathons for social impact.
MIT Sea Grant students explore the intersection of technology and offshore aquaculture in Norway
AquaCulture Shock program, in collaboration with MIT-Scandinavia MISTI, offers international internships for AI and autonomy in aquaculture
Mind, hand, and harvest
A volunteer-driven pilot program brings low-cost organic produce to the MIT community.
Returning farming to city centers
4.182 (Resilient Urbanism: Green Commons in the City), a new subject funded by the MIT Human Insight Collaborative (MITHIC), teaches students about sustainable agriculture in urban areas.
Optimizing food subsidies: Applying digital platforms to maximize nutrition
An algorithm can change the face of food assistance policy in the Global South, says MIT assistant professor and J-WAFS researcher Ali Aouad.
A cysteine-rich diet may promote regeneration of the intestinal lining, study suggests
The findings may offer a new way to help heal tissue damage from radiation or chemotherapy treatment.
J-WAFS welcomes Daniela Giardina as new executive director
Succeeding founding executive director Renee Robins, Giardina will help shape and implement the goals and initiatives of MIT’s eminent water and food program.