Rohit Karnik named director of J-WAFS
The mechanical engineering professor will lead MIT’s only program specifically focused on water and food for human need.
High-speed videos show what happens when a droplet splashes into a pool
Findings may help predict how rain and irrigation systems launch particles and pathogens from watery surfaces, with implications for industry, agriculture, and public health.
J-WAFS: Supporting food and water research across MIT
For the past decade, the Abdul Latif Jameel Water and Food Systems Lab has strengthened MIT faculty efforts in water and food research and innovation.
Pivot Bio is using microbial nitrogen to make agriculture more sustainable
The nitrogen product developed by the company, which was co-founded by Professor Chris Voigt, is being used across millions of acres of American farmland.
Streamlining data collection for improved salmon population management
Assistant Professor Sara Beery is using automation to improve monitoring of migrating salmon in the Pacific Northwest.
Coffee fix: MIT students decode the science behind the perfect cup
Undergraduate class blends science, hands-on experimentation, and a love for coffee to fuel curiosity.
A new biodegradable material to replace certain microplastics
MIT chemical engineers designed an environmentally friendly alternative to the microbeads used in some health and beauty products.
An inflatable gastric balloon could help people lose weight
The new balloon can be expanded before a meal to prevent overeating, then deflated when no longer needed.
Is there enough land on Earth to fight climate change and feed the world?
Study shows how smart policies could address competing land-use needs.
Linzixuan (Rhoda) Zhang wins 2024 Collegiate Inventors Competition
MIT graduate student earns top honors in Graduate and People’s Choice categories for her work on nutrient-stabilizing materials.
“Mens et manus” in Guatemala
ASPIRE program brings MIT-style research, innovation, and entrepreneurship to Central America, sparking sustainable development by and for the people.
Making agriculture more resilient to climate change
Researchers across MIT are working on ways to boost food production and help crops survive drought.
Uplifting West African communities, one cashew at a time
GRIA Food Company, founded by Joshua Reed-Diawuoh MBA ’20, ethically sources cashews from the region and sells them internationally to support local food economies.
Translating MIT research into real-world results
MIT’s innovation and entrepreneurship system helps launch water, food, and ag startups with social and economic benefits.
Study reveals the benefits and downside of fasting
Fasting helps intestinal stem cells regenerate and heal injuries but also leads to a higher risk of cancer in mice, MIT researchers report.