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Harriet Ritvo’s new book, 'The Dawn of Green: Manchester, Thirlmere, and Modern Environmentalism'

Not easy being green

MIT historian Harriet Ritvo explains how a battle to save an English lake helped found modern environmentalism — but might worry greens today

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A map of northeastern cities depicts their proposed “foodsheds,” the areas that naturally supply metropolitan areas with their food.

Good food nation

MIT researchers think America's obesity epidemic can be reversed via ‘foodsheds,’ in which healthier, more affordable food is produced and consumed regionally.

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