An escape route for carbon
Study shows minerals sequester carbon for thousands of years, which may explain oxygen’s abundance in the atmosphere.
Study shows minerals sequester carbon for thousands of years, which may explain oxygen’s abundance in the atmosphere.
Nine principal investigators from MIT will receive grants totaling over $1 million for solutions-oriented research into global food and water challenges.
For the 17th annual Kendall Lecture, Gretchen Daily analyzes species and ecosystem services and leverages natural capital to build a green financial system.
Despite global phase-out, the ozone-depleting chemical is still in production in eastern China.
Solve at MIT 2019 connects cross-sector leaders to accelerate tech startups addressing some of the world’s most pressing problems.
Region dominates the transfer of heat from the equator to the poles in both hemispheres, challenging the "great conveyor belt" model.
Results may help researchers interpret ancient monsoon variations, predict future activity in the face of climate change.
Phytoplankton decline coincides with warming temperatures over the last 150 years.
Seven finalist teams pitched their business ideas at the Rabobank-MIT Food and Agribusiness Innovation Prize competition.
Ubiquitous marine plants dissipate wave energy and could help protect vulnerable shorelines.
Economic benefits of mitigation arrive much sooner than previously thought.
Prizes from GM, the Patrick J. McGovern Foundation, Vodafone Americas Foundation, and others will be awarded to Solver teams selected from four Global Challenges.
Inaugural event for MIT’s climate action groups showcases ways the Institute is reaching outside its walls to make new contributions on climate change.
Ten student teams receive $100,000 in combined awards to pursue their impact-driven projects.
Raffaele Ferrari honored with School of Science Ally of Nature Fund Award.