New research by Professor Daniel Rothman and postdoctoral associate Yossi Cohen has raised questions about the feasibility of carbon capture, reports Ken Silverstein for Forbes. The researchers found that “only a ‘small fraction’ of the carbon dioxide solidifies and turns into rock after it is injected 7,000 feet below the earth’s surface,” explains Silverstein.
MIT researchers have found that carbon sequestration may not be as effective at storing greenhouse gas emissions as originally thought, reports Christopher Martin for Bloomberg News. The researchers found that “much of the carbon dioxide will remain in its gaseous state, and may eventually escape into the atmosphere.”
Professor Ernest Moniz, the U.S. Secretary of Energy, participates on NPR’s quiz show Wait Wait…Don’t Tell Me!. “A number of young scientists around the country considered the pathway I've taken one that inspires them. And it's really a pleasure to be able to hopefully encourage these young students,” says Moniz.
Niina Heikkinen reports for Scientific American that MIT researchers have identified a new way to make yeast more ethanol-tolerant. The researchers were able to improve “alcohol tolerance and extend the amount of time that individual cells could produce ethanol.”