Fortune reporter Nicole Gull McElroy spotlights how the MIT Innovation Initiative and the Sloan School of Management are opening Innovation HQ, a 50,000 square foot space that will house a cross-disciplinary innovation and entrepreneurship lab. “Innovation HQ will offer students, alumni, faculty and staff a place to work, collaborate and create with six departments, lab space, an innovator’s lounge and a new space for music and arts innovation called Voxel Lab,” writes McElroy.
Wired reporter Max G. Levy writes that MIT researchers have developed a glue inspired by barnacles that can adhere to wet tissues and stop bleeding in seconds. “For us, everything is a machine, even a human body,” says research scientist Hyunwoo Yuk. “They are malfunctioning and breaking, and we have some mechanical way to solve it.”
TechCrunch reporter Brian Heater writes about Inkbit, a CSAIL spinout, which is developing self-correcting 3D printing technology. “Its primary differentiator from the slew of existing 3D printers is a vision and AI system designed to identify and correct mistakes during the printing process,” writes Heater.
LiquiGlide, an MIT startup, has announced several new partnerships aimed at developing sustainable, zero-waste packaging solutions, reports Janelle Nanos for The Boston Globe. “LiquiGlide wants to fix one of life’s longstanding frustrations: trying to squeeze out the end of a toothpaste tube,” writes Nanos. “Since it’s often difficult to empty out sticky pastes, gels, and creams, hundreds of millions of dollars worth of those substances are discarded annually, still stuck to the insides of their containers.”
Prof. Kripa Varanasi speaks with Boston 25 reporter Jim Morelli about a food-safe coating, called LiquiGlide, that makes it possible to squeeze every drop out of containers of items like ketchup and toothpaste. “It’s a universal kind of a problem,” Varanasi says. “The interface between the liquid and the solid is what makes these products stick to containers.”
Gizmodo reporter Andrew Liszewski writes that LiquiGlide, an MIT startup, is working with Colgate to introduce a “new recyclable toothpaste container that leverages LiquiGlide so that every last drop of the product can be squeezed out with minimal effort.”
Writing for Scientific American, Carolyn Barber spotlights how researchers from MIT are developing cheap, fast and easy to use diagnostics for Covid-19 that can deliver results in minutes. “They are called lateral flow assays, but manifestly they are paper-strip tests that have an antibody embedded on filter paper,” writes Barber. “If a saliva sample has coronavirus present, the antibody will bind that viral antigen, turning the test positive, much like a pregnancy test works.”
Reporting for USA Today, Karen Weintraub spotlights how researchers from MIT and 3M are collaborating on a rapid, low-cost diagnostic test for Covid-19. "The world needs as many useful tests as possible as fast as possible," says Prof. Hadley Sikes.
CNBC reporter Will Feur spotlights how researchers from MIT are working with 3M on developing a rapid coronavirus antigen test. The test “will be a paper-based point-of-care testing device, which will help reduce the cost,” Feur explains.
Researchers from MIT and 3M are developing a new rapid antigen test for Covid-19, reports Carl O’Donnell for Reuters. “The test would produce results within minutes and could be administered on a low-cost, paper-based device, similar to a home pregnancy test, that could be delivered at the point of care,” writes O’Donnell.
TechCrunch reporter Darrell Etherington writes that researchers from MIT and 3M are working on creating a new diagnostic tool for Covid-19 that can be manufactured cheaply and in large volumes for mass distribution. “The goal is to create a test that detects viral antigens,” Etherington explains, adding that the tests “provide results much faster than the molecular PCR-based test.”
In an article about technologies that can help detect rotten food, Ryan Mandelbaum writes for Popular Science about a sensor developed by MIT researchers “that can detect the chemicals that come off of spoiled meat or rotting fruits.”
MIT spinoff C2Sense has developed a chip that gives computers a sense of smell and could be used to detect spoiling food, reports Klint Finley for Wired. The company’s goal is to make “wireless sensor chips so cheap that they could be built into a product’s packaging.”