Skip to content ↓

Topic

Computer science and technology

Download RSS feed: News Articles / In the Media / Audio

Displaying 16 - 30 of 1063 news clips related to this topic.
Show:

Forbes

Chanyeol Choi MS '19, PhD '21 and Subeen Pang MS '21, PhD '24 cofounded Linq, an AI startup that “helps hedge funds speed up their research into thousands of listed companies worldwide,” reports John Kang for Forbes. The company’s software “automates time-consuming equity research tasks, such as scanning for company announcements and news, building financial models and summarizing earnings reports and call transcripts,” explains Kang. 

Tech Briefs

Research Scientist Mathieu Huot speaks with Tech Briefs reporter Andrew Corselli about his work with GenSQL, a generative AI system for databases that “could help users make predictions, detect anomalies, guess missing values, fix errors, or generate synthetic data with just a few keystrokes.” 

TechCrunch

Intelmatix, an AI startup founded by by Almaha Almalki MS '18, Anas Alfaris MS '09, PhD '09 and Ahmad Alabdulkareem PhD '18, aims to provide businesses in the Middle East and North Africa with access to AI for decision-making, reports Annie Njanja for TechCrunch. . “The idea of democratizing access to AI has always been something that we’ve been very passionate about,” says Alfaris. 

 

New Scientist

MIT researchers have developed “a robotic system that can rotate different types of fruit and vegetable using its fingers on one hand, while the other arm is made to peel,” reports Alex Wilkins for New Scientist. “These additional steps of doing rotation are something which is very straightforward to humans, we don’t even think about it,” Prof. Pulkit Agrawal. “But for a robot, this becomes challenging.”

Scientific American

Prof. Sherry Turkle shares the benefits of being polite when interacting with AI technologies, reports Webb Wright for Scientific American, underscoring the risks of becoming habituated to using crass, disrespectful and dictatorial language. “We have to protect ourselves,” says Turkle. “Because we’re the only ones that have to form relationships with real people.”

Forbes

Penny Abeywardena of Forbes spotlights Joy Buolamwini PhD '22 and her work focused on the impacts of AI technologies on privacy. “We have to think about what we do when something goes wrong for the people I call the excoded, or in other words, those harmed by AI systems,” says Buolamwini. “We need to have pathways for redress and design with redress in mind.”

TechCrunch

Researchers at MIT have developed a new method for “training home robots in simulation,” reports Brain Heater for TechCrunch. “Simulation has become a bedrock element of robot training in recent decades,” explains Heater. “It allows robots to try and fail at tasks thousands — or even millions — of times in the same amount of time it would take to do it once in the real world.” 

Forbes

Forbes reporter Rodger Dean Duncan spotlights “The Skill Code: How to Save Human Ability in an Age of Intelligent Machines,” a new book by Research Affiliate Matt Bean SM '14, PhD '17. Duncan “explains Beane’s take on AI tools, collaboration and remote work, who suggests traditional mentoring is at risk in the workplace. Beane says today’s successful people have ‘discovered new tactics that others can use to get skills without throwing out the benefits of hybrid working arrangements.’”

The New York Times

Researchers from the Data Provenance Initiative, a research group led by MIT engineers, have found that “important web sources used for training AI models have restricted the use of their data,” reports Kevin Roose for The New York Times. . “We’re seeing a rapid decline in consent to use data across the web that will have ramifications not just for A.I. companies, but for researchers, academics and noncommercial entities,” explains graduate student Shayne Longpre.

The Wall Street Journal

Prof. Armando Solar-Lezama speaks with The Wall Street Journal reporter Isabelle Bousquette about large language models (LLMs) in academia. Instead of building LLMs from scratch, Solar-Lezama suggests “students and researchers are focused on developing applications and even creating synthetic data that could be used to train LLMs,” writes Bousquette. 

Associated Press

Prof. Michael Cusumano speaks with Associated Press reporters Matt O’Brien and Sarah Parvini about a new approach to AI acquisitions and the impact on smaller AI startups. “To acquire only some employees or the majority, but not all, license technology, leave the company functioning but not really competing, that’s a new twist,” says Cusumano.

CNBC

Institute Prof. Daron Acemoglu speaks with CNBC Last Call host Brian Sullivan about what he describes as exaggerated claims about the macroeconomic effects of AI. “I am completely convinced that there are some impressive changes and there are some things that AI can really help us with, but it's not going to suddenly revolutionize everything we do,” Acemoglu says. “And if it's going to do it, it's going to take a while.”

Forbes

Forbes reporter Ulrich Boser spotlights Prof. Rosalind Picard and her work toward advancing “the capability of computers to recognize human emotions.” “AI can enhance learning, and chatbots can supplement many aspects of teaching and tutoring but true success lies in establishing better tutoring platforms to support – not replace – teachers,” writes Boser. 

NPR

Prof. Sherry Turkle joins Manoush Zomorodi of NPR’s "Body Electric" to discuss her latest research on human relationships with AI chatbots, which she says can be beneficial but come with drawbacks since artificial relationships could set unrealistic expectations for real ones. "What AI can offer is a space away from the friction of companionship and friendship,” explains Turkle. “It offers the illusion of intimacy without the demands. And that is the particular challenge of this technology." 

Popular Science

MIT scientists have created RoboGrocery, a robot prototype that can pack a bag of standard groceries, reports Mack DeGeurin for Popular Science. Using an RGB-D camera equipped with computer vision technology and grippers with pressure sensors, RoboGrocery’s “ability to assess items, determine their delicacy, and pack efficiently without causing damage sets it apart from conventional robotic packers,” explains Prof. Daniela Rus.