Doyle Rice of USA Today writes about the new MIT study showing that despite warming brought about by climate change, extreme snowfall will still occur in the Northern Hemisphere. Researchers found that while “yearly average snowfall declines due to climate change in most regions, it actually increases in regions with very low surface temperatures,” writes Rice.
Seth Borenstein of the Associated Press speaks with Professor Kerry Emanuel about a draft report on climate change released by the United Nations' Intergovernmental Panel on Climate Change. Emanuel explains that the report raises the problem of how much risk we are willing to accept, as scientists are unsure about how much the world will warm.
CBC News reports on the MIT study examining how carbon reduction policies impact health care spending. “They discovered that the greatest health savings came from the cap-and-trade program, with savings coming in at 10.5 times the $14.5-billion cost of such a program,” CBC reports.
In an article for The Wall Street Journal, Professor John Deutch writes about the success of President Obama’s energy policy. “President Obama is having greater success in advancing his energy agenda in his second term than in his first. But it will take more than one successful term to secure the country's energy future,” Deutch writes.
In a piece about carbon taxes, Chris Berdik of The Boston Globe cites a 2012 MIT study that “concluded that a $20 per-ton fee on the carbon content of fossil fuels, implemented in 2013 and increasing 4 percent a year, would by itself cut emissions to 20 percent below 2006 levels by mid-century.”
Chris Berdik of The Boston Globe interviews Professor David Wilson about his proposal in the 1970s to implement a fossil fuel tax. “I started calculating this fossil fuel tax, and I realized that with the amount we use in this country, there would obviously be a vast flow of money into the government where people would do silly things with it,” says Wilson.
In a piece about potential global catastrophes, Sarah Gray of Salon highlights new research from Prof. Colette Heald that indicates future global food production is threatened by climate change and air pollution. The study found that the impacts of climate change and ozone pollution on crop production could cause malnutrition rates to rise significantly in developing countries in the coming decades.
The Guardian highlights new MIT findings on the impact of climate change and ozone pollution on global food supply. The Guardian reports that as the effect of ozone pollution on crops varies, “pollution-control measures could play a major role in determining outcomes."
Eliene Augenbraun of CBS News examines MIT findings on the impact of climate change and pollution on crops. Prof. Colette Heald says the study explored climate and ozone effects “because we thought this was an important contrast to draw, and because these effects are better quantified.”
Greenwire reporter Amanda Peterka examines the new MIT study showing that ozone pollution could increase the impact of climate change on food supply. “The study warns that the interplay between climate change and ozone could stand in the way of meeting an expected 50 percent increase in global food demand between 2010 and 2050,” Peterka writes.
Writing for Reuters, Megan Rowling reports on findings from a new MIT study that finds rising temperatures associated with climate change, coupled with ozone pollution, could increase damage to crops. The researchers found that curbing air pollution could ease projected declines in global food supplies.
Huffington Post reporter Katherine Boehrer reports on a new study showing that ozone pollution may increase the impact of climate change on crops. “The study showed that climate change is likely to reduce crop yields at least 10 percent by 2050 from 2000 levels,” writes Boehrer.
“We are swinging to fossil fuels in ways that couldn't have been imagined a few years ago,” says Professor Michael Greenstone in this New York Times piece by Eduardo Porter. Greenstone argues that fossil fuel innovation has undermined efforts to expand carbon-free energy sources.
Living on Earth reporter Steve Curwood highlights new MIT research that casts doubt on how methane’s global warming power is measured. “Professor Trancik proposes an alternative method of measuring the climate impact, weighting methane as thirty times more destructive than CO2 now,” he reports.
Prof. John Lienhard, head of MIT’s Abdul Latif Jameel World Water and Food Security Lab (J-WAFS), discusses the new lab with Najlaa Habriri of Asharq Al-Awsat. Habriri calls J-WAFS an "ambitious project to tackle worldwide food and water insecurity."