Scientific American reports that 70 MIT students and faculty were among those who attended the People’s Climate Change March in New York. "We have the technologies to begin to tackle the climate crisis,” said Ph.D. candidate Geoffrey Supran. “What we lack is the political will to make it happen."
Professor Kerry Emanuel joined a number of experts encouraging participation in the People’s Climate Change March, held in New York, Sep. 21, reports Eric Holthaus for Slate. “The more ways that people—particularly young people—can make their concerns known to our government, the better,” says Emanuel.
Writing for Scientific American, Tim Radford reports on Professor Paul O’Gorman’s new study, which shows that despite climate change blizzards will still occur. Radford writes that O’Gorman’s research shows that while some areas may receive less overall snowfall, extreme snowfall could become more intense.
Washington Post reporter Angela Fritz writes that MIT Professor Paul O’Gorman has found that extreme snowfall events will continue despite global warming. Fritz reports that O’Gorman’s models show that in some high-latitude cases, “extreme snowstorms could deposit 10 percent more snow.”
BBC News reporter Victoria Gill writes about new MIT research showing that the tiny hairs, or cilia, on corals draw in nutrients by stirring up water. "Corals could provide a general model for understanding ciliary processes related to disease," says MIT Professor Roman Stocker.
Gil Aegerter of NBC News reports on new MIT research examining the impacts of climate change on snowfall. Professor Paul O’Gorman found that “global warming would affect snowfall extremes less than it did average snowfall,” writes Aegerter.
Doyle Rice of USA Today writes about the new MIT study showing that despite warming brought about by climate change, extreme snowfall will still occur in the Northern Hemisphere. Researchers found that while “yearly average snowfall declines due to climate change in most regions, it actually increases in regions with very low surface temperatures,” writes Rice.
Seth Borenstein of the Associated Press speaks with Professor Kerry Emanuel about a draft report on climate change released by the United Nations' Intergovernmental Panel on Climate Change. Emanuel explains that the report raises the problem of how much risk we are willing to accept, as scientists are unsure about how much the world will warm.
CBC News reports on the MIT study examining how carbon reduction policies impact health care spending. “They discovered that the greatest health savings came from the cap-and-trade program, with savings coming in at 10.5 times the $14.5-billion cost of such a program,” CBC reports.
In an article for The Wall Street Journal, Professor John Deutch writes about the success of President Obama’s energy policy. “President Obama is having greater success in advancing his energy agenda in his second term than in his first. But it will take more than one successful term to secure the country's energy future,” Deutch writes.
In a piece about carbon taxes, Chris Berdik of The Boston Globe cites a 2012 MIT study that “concluded that a $20 per-ton fee on the carbon content of fossil fuels, implemented in 2013 and increasing 4 percent a year, would by itself cut emissions to 20 percent below 2006 levels by mid-century.”
Chris Berdik of The Boston Globe interviews Professor David Wilson about his proposal in the 1970s to implement a fossil fuel tax. “I started calculating this fossil fuel tax, and I realized that with the amount we use in this country, there would obviously be a vast flow of money into the government where people would do silly things with it,” says Wilson.
In a piece about potential global catastrophes, Sarah Gray of Salon highlights new research from Prof. Colette Heald that indicates future global food production is threatened by climate change and air pollution. The study found that the impacts of climate change and ozone pollution on crop production could cause malnutrition rates to rise significantly in developing countries in the coming decades.
The Guardian highlights new MIT findings on the impact of climate change and ozone pollution on global food supply. The Guardian reports that as the effect of ozone pollution on crops varies, “pollution-control measures could play a major role in determining outcomes."
Eliene Augenbraun of CBS News examines MIT findings on the impact of climate change and pollution on crops. Prof. Colette Heald says the study explored climate and ozone effects “because we thought this was an important contrast to draw, and because these effects are better quantified.”