In this video, Reuters reporter Elly Park spotlights a new technique developed by MIT researchers to purify contaminated water. Park explains that the, “highly-selective process can even capture micropollutants, things that can exist in small, but potentially dangerous amounts in water.”
Boston Globe reporter Alyssa Meyers writes that MIT researchers have observed how the flu spreads between cells in the body. “Once it’s infected a cell and has commandeered its inner workings, the virus makes copies of itself that gather into buds attached to the membrane. The buds then break free from their host and go on to infect other cells.”
MIT researchers have developed a new material that harvests sunlight and converts it into energy, reports Sydney Pereira for Newsweek. “Inspired by the structures that plants use to gather sunlight and turn it into energy, the material mimics circuitry found in nature for harvesting light,” Pereira explains.
Sara Clemence writes for Bloomberg that MIT is working with Lamborghini on developing a new electric supercar. Working with two labs at MIT, Lamorghini plans to essentially turn the car into a battery by making “supercapacitors out of carbon fiber panels that can be used to form the body of the car,” explains Clemence.
Researchers from MIT and Lamborghini have unveiled a new concept supercar incorporating futuristic design elements and new technologies, writes Nicole Wakelin for Boston.com. Led by Profs. Mircea Dinca and Anastasios John Hart, the teams are “focused on the development of energy storage systems and the use of innovative materials,” writes Wakelin.
CNN reporter Peter Valdes-Dapena writes that MIT researchers are working with Lamborghini to develop a battery-free, electric supercar. Valdes-Dapena explains that instead of running on batteries, the body of the car, which would be made from exotic carbon nanotubes, would be used as a supercapacitor.
In an article published by U.S. News & World Report, Robert Preidt writes that MIT researchers have identified a mechanism that helps the flu viruses evolve rapidly. “Blocking flu viruses from using the host cells' chaperones could help prevent the viruses from developing resistance to existing drugs and vaccines,” says Preidt.
MIT researchers have potentially discovered a way to prevent the flu virus from evolving to resist vaccines and treatment, reports Alyssa Meyers for The Boston Globe. The researchers are also, “testing HIV and other rapidly mutating viruses to see if inhibiting chaperones could prevent those viruses from mutating and becoming treatment-resistant.”
Mercury News reporter Victoria Kezra writes that Monta Vista High School graduate Steven Liu, who plans to attend MIT this fall, was a member of the team that won the 49th International Chemistry Olympiad. Liu explains that he was drawn to studying chemistry because of, “the way that small molecular building blocks can combine to create lifesaving drugs is beautiful.”
MIT was named the top university in the world for the sixth consecutive year in the QS World University Rankings, reports Kyle Scott Clauss for Boston Magazine.
MIT researchers have developed a new 3-D printing method that allows users to alter the printed object, writes Amelia Heathman for Wired. The new printing method enables users to “add polymers that alter the material's chemical composition and mechanical properties.”
In an article for The Wall Street Journal about creating the perfect cup of coffee, Robert Lee Hotz highlights postdoc Christopher Hendon’s research on the chemistry and physics of coffee making.
MIT has been named the top university in the world in the latest QS World University Rankings, reports Nick Morrison for Forbes. This is the fifth consecutive year that MIT has earned the number one spot in the QS rankings.
In a Scientific American article about polymers, Mark Peplow writes about Prof. Jeremiah Johnson’s research on how polymers could be used in drug delivery. “Sequence-controlled polymer could provide a more predictable biological effect, because every strand would be the same length and shape, and its chemistry could be carefully designed to assist its drug cargo,” writes Peplow.
In an article about technologies that can help detect rotten food, Ryan Mandelbaum writes for Popular Science about a sensor developed by MIT researchers “that can detect the chemicals that come off of spoiled meat or rotting fruits.”