Tangible Media Group researchers have created shape-shifting, edible pasta, writes Grace Williams for Fox News. The pasta, which transforms from a flat sheet into 3-D shapes, could cut packaging and shipping costs for “large supermarkets, mountain hikers and Mars travelers, or whoever has the need of saving shipping spaces,” says former MIT graduate student Lining Yao.
MIT was named the top university in the world for the sixth consecutive year in the QS World University Rankings, reports Kyle Scott Clauss for Boston Magazine.
Reporting for WGBH about new technologies that can help reduce carbon emissions, Heather Goldstone spotlights how Media Lab researchers have developed shape-changing noodles that transform from a flat sheet of gelatin into 3-D shapes when dropped in water. “Those flat sheets can be shipped more efficiently,” explains Goldstone.
Wen Wang, a former grad student and research scientist, speaks with Janelle Nanos of The Boston Globe about the shape-shifting noodles she and her colleagues engineered. The technique, which transforms a flat sheet of noodles into 3-D shapes, could reduce food shipping costs and could eventually be used to feed astronauts. “You can save space in space,” explains Wang.
Popular Science reporter Rachel Feltman writes that MIT researchers have developed shape-changing noodles that transform from a flat sheet into 3-D shapes when submerged in water. Feltman explains that by packing pasta in flat sheets, “manufacturers could cut packaging sizes in half—cutting down on wasted cardboard and shipping container space.”
Daily Mail reporter Colin Fernandez writes that MIT researchers have developed a self-ventilating workout suit that can help keep athletes cool and dry while they exercise. Fernandez explains that the suit is embedded with harmless microbes that contract when they sense heat or cold, triggering flaps in the suit to open and close.
Reporting for WBUR, Karen Weintraub speaks with Profs. Angela Belcher, Sangeeta Bhatia and Paula Hammond about their work developing tiny tools to target cancer cells. Bhatia explains that their collaboration feels like, “a dream team of people that are interested in nanoscience and nanotechnology and focusing those advances on cancer.”
Boston Globe reporter Robert Weisman writes about how a new startup is using technology developed in part by Prof. Robert Langer to try to reverse hearing loss. The company is applying Langer’s research to “regenerate sensory hair cells in the inner ear to treat the noise-induced hearing loss that affects an estimated 48 million Americans and millions more worldwide.”
Popular Science reporter Rob Verger writes that MIT researchers have identified a way to prevent the body from developing scar tissue around medical implants. The “discovery involves using drugs to affect the behavior of a type of immune system cell called a macrophage in a way that prevents the buildup of scar tissue.”
MIT researchers have developed a drug that could reverse hearing loss by regenerating hair cells in the ear, writes Thomas Tamblyn for The Huffington Post. Hearing loss affects about 45 million Americans and “repairing or regrowing those hair cells would be a major breakthrough,” explains Tamblyn.
Postdoctoral associate Phillip Nadeau speaks with CBC reporter Nora Young about a new ingestible electronic device developed by MIT researchers that could potentially be used to transmit patient data or deliver medications. Young explains that the new device “doesn't require a battery, because it's able to create an electrical current from the acid in your stomach.”
Research affiliate Giovanni Traverso speaks with Ira Flatow of Science Friday about a new ingestible device powered by stomach acid. “When you start thinking about keeping a system inside of the body for a long time,” Traverso explains, “powering that system becomes a challenge, and that’s exactly what we tried to aim to address here with this study.”
MIT researchers have developed an ingestible device that is powered by stomach acid and can deliver drugs for up to one week, reports Brooks Hays of UPI. "Our work helps pave the way toward a new era of pill-sized electronics, which can operate over the course of weeks or even months in the gastrointestinal tract,” says Giovanni Traverso, a research affiliate at the Koch Institute.
MIT researchers have developed a pill that uses stomach acid to run sensors in the body and can deliver drugs over a long period of time, writes Hallie Smith of Boston Magazine. By attaching zinc and copper electrodes to the exterior of the pill it “reacts with stomach acid to create electricity,” explains Smith.
MIT researchers have developed a new drug capsule that can deliver doses of medication over the course of several weeks, reports Robby Berman for Slate. Berman explains that the star-shaped device is like “a little pharmacy stationed in the stomach, ready to dispense doses at the desired times.”