Community comes together for hot dogs and hoops
MIT staff, faculty and students pitch in to serve food donated by Bon Appétit.
Residential Life staff celebrates new home
Centralized office to promote collaboration between offices
Vegan chef and author dishes on healthy food and dining at MIT
3 Questions with a Bon Appétit chef visiting campus this week to showcase vegan cooking in the dining halls and dorm kitchens.
Maseeh Hall formally dedicated
President Hockfield calls it 'central achievement' of Campaign for Students
Specialty stations add variety, flair to new dining program
Each dining hall offers unique options in House Dining system.
New House Dining program off to a great start
Students report high satisfaction with quality, variety and service.
New dorm on the block
Institute welcomes recently renovated Maseeh Hall to the neighborhood with community event.
Community urged to prepare for Hurricane Irene
While path is still unpredictable, storm likely to produce strong winds, rain in the New England region.
Renovated dining halls will be ready to welcome students this fall
Completion of construction in Maseeh, Baker, Next, McCormick and Simmons set for August.
A buffet of options coming for House Dining
Exciting array of new food stations, new cuisines — and old favorites — coming to the dining halls.
3 Questions: Executive Chef Jim Lachance on the new meal plan
This native Texan talks about the new smoker — and his focus on fresh and local foods for the new House Dining program.
MIT selects Bon Appétit Management Co. as the House Dining vendor
Choice reflects input from Evaluation Committee, supports goals of dining program
Student life shines at Campus Preview Weekend
From dorms to dining, sports to salsa, prefrosh and parents are welcomed to the MIT community.