New vending machines expand fresh food options on campus
Now at the Student Center and Building 16, Fresh Fridge by 6am Health offers healthy options for eating on the go.
First-year students encouraged to “reuse, refill, replenish”
MIT welcomed the Class of 2023 with an initiative to reduce the impact of water consumption through reusable water bottles and other sustainable habits.
At-cost grocery pilot opens in Walker Memorial
TechMart store for students, now located on the second floor in Rebecca’s Café, was recommended by the Food Insecurity Solutions Working Group.
Compass Group to manage new food and dining contract
Company will install new management and rigorous quality reviews.
Rebecca's Café serves up new operating hours
Move is intended to make the café more accessible to community members who seek more dining options during the day and evening.
Food Insecurity Solutions Working Group releases findings, recommendations
Community members assessed the problem and generated ideas for addressing student hunger.
Tackling student food insecurity with SwipeShare
Partnership between the Division of Student Life, undergrads, and grad students that enables guest swipe donations draws 673 donated meals in its first week.
Forbes Café in Stata Center to undergo renovations
New England diner, salad bar highlight updates to debut this fall.
Fish, first-year students and a Friday night out
MIT first-year students take a trip to the New England Aquarium during their final orientation week event.
NACUFS tours MIT Dining
The National Association of College & University Food Services visits the Institute before its annual conference.
Front-of-house managers dish out high-quality service
House dining hall heads digest feedback and optimize the on-campus dining experience.
MIT’s residences are secure, with room for improvement
Residential Hall Security Review Committee releases final report