Inside Higher Ed reporter Colleen Flaherty writes that researchers from MIT and around the world are publicly defending the late Prof. Suzanne Corkin’s work with patient H.M. in response to a highly critical publication. When “so many scholars rise to defend the reputation of a deceased colleague,” says Arthur Caplan, head of NYU’s Division of Bioethics, “that speaks volumes both about her and the problems that exist in the book.”
A study co-authored by Prof. Josh McDermott dispels the theory that musical preference is rooted in biology, writes Jacqueline Howard for CNN. "We need to accept and document the differences in how other cultures hear the world. The opportunities to do so are rapidly diminishing with the diffusion of Western music around the world,” says McDermott.
Wall Street Journal reporter Daniel Akst writes that MIT researchers have found that our musical tastes are culturally instilled. The researchers played consonant and dissonant chords from members of a remote Amazonian tribe and found that “they had no preference for one sound over the other—unlike the large majority of North Americans and Europeans, who prefer consonance.”
Taste in music is based on culture and not biology according to a new study by Prof. Josh McDermott, writes Emily Reynolds for Wired UK. The Tsimane' tribe the researchers surveyed plays music one line at a time, not simultaneously like Western countries, and they had no preference for dissonant and consonant sounds.
A new study co-authored by Prof. Josh McDermott finds that musical preference may stem from cultural origins, writes Vivian Wang for The Boston Globe. “It raises the possibility that things vary a lot more from culture to culture than people might have wanted to accept,” says McDermott.
A paper co-authored by Prof. Josh McDermott examines the musical preferences of a society with minimal exposure to Western culture, writes Chelsea Leu for Wired. “Maybe an innate bias for consonance exists, but that doesn’t mean every culture develops it,” Leu writes regarding the society’s lack of preference for consonant or dissonant sounds.
By studying how people from different cultures respond to consonant and dissonant chords, MIT researchers have found that musical tastes may be rooted in cultural origins, not biology, writes Sarah Kaplan for The Washington Post. The results “underscore the degree of variation that exists across cultures in terms of how people hear and evaluate music," explains Prof. Josh McDermott.
Atlantic reporter Ed Young writes about a study by MIT researchers that finds musical preferences may be cultural in origin. The researchers examined the musical preferences of remote Amazonian village and found they “don’t care about consonance or dissonance. They can tell the difference between the two kinds of sounds, but they rate both as being equally pleasant.”
A new study by MIT researchers finds that culture and not biology may be responsible for our musical tastes, writes Amina Khan for The Los Angeles Times. The researchers found that “people who haven’t been exposed to Western music don’t find certain ‘discordant’ sounds unpleasant at all,” suggesting that musical preferences are not innate.
In an article for Wired, Tim Moynihan writes that a team of CSAIL researchers has created a machine-learning system that can produce sound effects for silent videos. The researchers hope that the system could be used to “help robots identify the materials and physical properties of an object by analyzing the sounds it makes.”
Boston Globe reporter Bryan Marquard writes about the life and work of Prof. Emerita Suzanne Corkin, who was widely known for her work with the famous amnesiac Henry Molaison. Brenda Milner, a neuroscientist at McGill University, noted that Corkin’s “painstaking attention to detail and her enormous enthusiasm – it’s a very nice combination, and she showed that always.”
Washington Post reporter Matt McFarland writes that MIT researchers have created an algorithm that can produce realistic sounds. “The findings are an example of the power of deep learning,” explains McFarland. “With deep learning, a computer system learns to recognize patterns in huge piles of data and applies what it learns in useful ways.”
Popular Science reporter Mary Beth Griggs writes that MIT researchers have developed an algorithm that can learn how to predict sound. The algorithm “can watch a silent movie and create sounds that go along with the motions on screen. It's so good, it even fooled people into thinking they were actual, recorded sounds from the environment.”
Washington Post reporter Matt Schudel writes about the impact Prof. Emerita Suzanne Corkin’s work had on our understanding of memory and cognitive disorders. Schudel writes that Corkin, who died on June 4, “made significant contributions to the study of Alzheimer’s disease and Parkinson’s disease, and helped identify regions of the brain affected by degenerative disorders.”
MIT researchers have discovered that a bacterium found in the human mouth can be used to form a new CRISPR gene-editing system that can target RNA, reports Carl Zimmer for The New York Times. The development “may open up a new front in gene engineering, gaining the ability to precisely adjust the proteins in cells, for instance, or to target cancer cells."