Our complex food future and how to respond
Today’s global challenges will significantly affect how we grow our food. But these challenges are so complex and intertwined that response measures require collaboration and a broad, integrated lens.
Using wheels to reduce a carbon footprint
Facilities' new electric vehicle is powered by a battery and generates no emissions.
Harnessing the Earth, the atom and the leaf
There are many sources that can make a contribution to our energy supply, but likely not at a major scale in the near future.
It’s not easy flying green
A new analysis emphasizes the large variability in greenhouse gas emissions from alternative fuels.
Squeezing more production out of bacteria
MIT chemical engineers demonstrate a new way to dramatically boost bacteria’s manufacturing abilities.