Augmenting citizen science with computer vision for fish monitoring
MIT Sea Grant works with the Woodwell Climate Research Center and other collaborators to demonstrate a deep learning-based system for fish monitoring.
MIT Sea Grant works with the Woodwell Climate Research Center and other collaborators to demonstrate a deep learning-based system for fish monitoring.
Their flight patterns change in response to different sensory cues, a new study finds. The work could lead to more effective traps and mosquito control strategies.
Time and again, an unassuming roundworm has illuminated aspects of biology with major consequences for human health.
The approach could apply to more complex tissues and organs, helping researchers to identify early signs of disease.
MIT PhD student and CSAIL researcher Justin Kay describes his work combining AI and computer vision systems to monitor the ecosystems that support our planet.
MIT researchers traced chemical fossils in ancient rocks to the ancestors of modern-day demosponges.
An MIT study shows decreases in seed-dispersing animals can lead to a major reduction in forest carbon absorption.
These big fish get most of their food from the ocean’s “twilight zone,” a deep, dark region the commercial fishing industry is eyeing with interest.
The research may enable the design of synthetic, light-activated cells for wound healing or drug delivery.
Assistant Professor Sara Beery is using automation to improve monitoring of migrating salmon in the Pacific Northwest.
By studying the roundworm C. elegans, neuroscientist Steven Flavell explores how neural circuits give rise to behavior.
Biodiversity researchers tested vision systems on how well they could retrieve relevant nature images. More advanced models performed well on simple queries but struggled with more research-specific prompts.
Professor of the practice Alan Lightman’s new book digs into the wonder of striking visual phenomena in nature.
The scientists’ wide-scale acoustic mapping technique could help track vulnerable keystone species.
The researchers identified an atomic-level interaction that prevents peptide bonds from being broken down by water.