Alumni/ae

MIT alumna Stephanie Lampkin has been named to Fortune’s 40 Under 40 List. As the founder and CEO of Blendoor, Lampkin “is determined to mitigate systemic bias in tech and beyond,” writes Ellen McGirt for Fortune.

Alex Knapp writes for Forbes about Accion Systems, an MIT startup that “manufactures ion thrusters that pack serious oomph even though they're the size and shape of microchips.” Later this summer, the first satellite using the company’s thrusters will take flight, which Accion CEO and MIT alumna Natalya Bailey hails as “a big milestone.”

Forbes reporter Anne Field highlights MDaaS Global, an MIT startup that aims to operate low-cost primary and diagnostic care centers in Africa. After seeing how a lack of medical equipment made it difficult for doctors to treat patients in rural areas, MIT graduate Oluwasoga Oni decided, “to build critical infrastructure in a scalable way across the continent.”

Boston Globe reporter Jonathan Saltzman writes about how MIT alumnus Bernat Olle’s startup, Vedanta Biosciences, Inc., is looking to “collect a sample of every type of bacteria that lives in the gut.” The hope is to one day use what’s learned from this ‘library’ to help treat diseases.

Yahoo! reporter Elise Solé highlights how Alejandra Falla successfully completed her PhD studies at MIT while pregnant with her daughter, Clara. Clara sported a miniature MIT regalia to Commencement. “It started as a joke but we decided that Clara had earned her Ph.D. in the womb,” says Falla. “She deserved to graduate with me.”

Boston Globe reporter Sophia Eppolito writes that during MIT’s 2018 Commencement exercises, speakers stressed the importance of uniting to create a better world. “We all strive to see the world, not as a zero-sum game, but as positive-sum — as a world where generous collaboration makes each collaborator smarter, stronger, and richer in every way,” said MIT President L. Rafael Reif.

Quartz reporter Leah Fessler writes that Facebook COO Sheryl Sandberg’s Commencement address at MIT featured a call for graduates to help create more inclusive technologies and workplaces. “It’s not the technology you build that will define you. It’s the teams you build and what people do with the technology you build,” Sandberg advised.

Facebook COO Sheryl Sandberg advocated for MIT graduates to be, “clear-eyed optimists” while speaking at MIT’s 2018 Commencement exercises, reports Ethan Wolff-Mann for Yahoo! Finance. “It’s not enough to be technologists. We have to make sure that technology serves people,” she said.

AP reporter Collin Binkley writes that during her Commencement address at MIT, Facebook COO Sheryl Sandberg called for equality in the technology sector. "Build workplaces where everyone — everyone — is treated with respect," she said. "We need to stop harassment and hold both perpetrators and enablers accountable. And we need to make a personal commitment to stop racism and sexism."

Quartz reporter Kwasi Gyamfi Asiedu writes that Sierra Leone has appointed alumnus David Sengeh to serve as the country’s first Chief Innovation Officer. In this new position, reports Asiedu, Sengeh will be focused on jumpstarting Sierra Leone’s “economy by elevating the role of innovation in its day to day dealings.”

MIT spinout Ginkgo Bioworks is highlighted on the 2018 CNBC Disruptor 50 list, reports CNBC’s Andrew Zaleski. Zaleski notes that Ginkgo Bioworks, “has developed an automated process for combining genetic parts that has made it the largest designer of printed DNA in the world. That breakthrough has positioned the start-up to change the face of a variety of industries.”

The Boston Globe highlights some of the notable speakers who will deliver remarks at commencements across New England in the coming weeks, including Sheryl Sandberg, COO of Facebook, who will speak at MIT’s ceremony.

Andy Rosen writes for The Boston Globe about a new restaurant established by MIT alumni that uses a robotic kitchen to deliver affordable, healthy food that’s “ready in just a few minutes.” Rosen notes that “the company started with the help of a couple of grants from MIT in 2015, the year it built its first prototype.”

Spyce, a robotic kitchen created by four alumni, will open in Boston’s Downtown Crossing this May. The group “built their first prototype in [an MIT] fraternity basement in 2015; now they have patent-pending technology and backing from acclaimed chef Daniel Boulud,” writes Jenna Pelletier of Boston Magazine.

Writing in The Boston Globe, technology reporter Hiawatha Bray examines a bracelet designed by three MIT alumni that “functions like a personal thermostat, cooling you off when you’re hot or warming you up when it’s chilly.” Called Embr Wave, it offers a “sudden surge of heat or cold that makes us feel better, even though our core temperature has hardly changed,” Bray explains.