Boston Globe reporter Hiawatha Bray spotlights how MIT alumnus Josh Lessing has co-founded a company that is “developing technology to solve some of the most enduring challenges in agriculture — a sector that has long struggled with labor shortages, seasonal schedules, and compressed harvesting periods.”
In an article for The Boston Globe about how the city of Cambridge is trying to bring ad-hoc art galleries into empty commercial spaces, Max Reyes highlights Spaceus, a startup founded by two MIT alumna that transforms unused shops into galleries and studio space for artists. “People are stoked that these spaces are no longer empty,” explains MIT graduate and Spaceus co-founder Stephanie Lee.
Financial Times reporter Janina Conboye highlights how alumni networks at business schools like MIT’s Sloan School of Management can be instrumental in helping young women land jobs after graduation. “There’s a secret code among those from some schools to help each other out,” explains Sloan graduate Angela Xu.
Boston Globe reporter Hiawatha Bray writes about how MIT alumni Mike Pappas and Carter Huffman started a company that allows video game players to customize their voices. The company’s software “measures the tone, pitch, and emotional intensity of the speaker’s voice, then applies these qualities to any user’s speech in real time.”
MIT spinoff Ginkgo Bioworks has launched Motif Ingredients, a food ingredients company that uses yeast to mimic flavors or textures found in food, report Chloe Sorvino and Alex Knapp for Forbes. Motif Ingredients is “a potential game-changer for the budding industry of plant-based foods,” Sorvino and Knapp write.
Forbes reporter Jessica Baron writes that MIT researchers have developed a platform that “addresses the key issue in cloud computing, which is that the data (or “breadcrumbs”) we leave behind online when we search the web, sign up for subscriptions, use social media, make purchases, etc. is stored on remote data servers where the information is then combined and sold to advertisers.”
Boston Globe reporter Hiawatha Bray writes that MIT startup Altaeros has developed a helium-filled airship called a SuperTower that can be used to carry cellular antennas and can be tethered 800 feet above ground. Bray explains that radio signals from the SuperTower “have a range of more than 35 miles over flat terrain, taking the place of 15 land-based cell towers.”
TechCrunch reporter Jonathan Sieber writes about biomanufacturing company Culture Biosciences, which was co-founded by MIT alumnus Will Patrick. Sieber writes that Patrick was inspired by his time at the Media Lab and by MIT startups like Gingko Bioworks, explaining that he noticed “that the problem and the bottleneck in the industry was moving from industrial design to scale-up.”
Forbes reporter Chuck Tannert spotlights alumnus R.J. Scaringe, founder and CEO of the electric vehicle company Rivian Automotive. Scaringe explains his motivation to build electric vehicles: “It was frustrating knowing the things I loved were simultaneously the things that were making the air dirtier and causing all sorts of issues, everything from geopolitical conflict to the smog to climate change.”
Writing for The New York Times about up-and-coming technology startups, Erin Griffith highlights MIT spinoff Benchling, which is developing software that allows lab scientists to store notes and records in the cloud. The software is aimed at enabling scientists to “more easily use the records to collaborate with one another,” Griffith explains.
Fast Company reporter Adele Peters writes about Tarjimly, a non-profit MIT startup that connects refugees with a large network of volunteer language translators. The platform “has more than 8,000 translators who speak more than 90 languages, and can be used in nearly any situation where someone trying to help can’t communicate with someone in need,” Peters explains.
Wired reporter Matt Jancer writes about Embr Wave, a wearable device developed by several MIT alumni, which helps users regulate their body temperature. Jancer notes that a button on the Wave “turns it hotter or colder, and when it heats up or cools, your inner wrist you feel as if you turned on a personal thermostat only for you.”
Financial Times reporter Andrew Jack spotlights MIT alumnus Socrates Rosenfeld, who founded a cannabis distribution startup that has become the subject of a new case study taught at MIT. “We try to create live cases where the answer is not known in advance,” explains Prof. Scott Stern. “They were looking at an industry with a good degree of uncertainty.”
Boston Globe reporter Andy Rosen highlights how MIT startup Cambrian Innovations is working with Tree House Brewing to clean the waste water produced by the facility. Rosen explains that Cambrian Innovations “plans to treat Tree House’s waste water on site, using a microbial system that promises to clean up the outflows while generating gas to heat the brewery.”
Former New York City Mayor Michael Bloomberg, a Boston native, will address graduates during MIT’s 2019 Commencement exercises, reports NECN.