Boston Globe reporter Sophia Eppolito writes that during MIT’s 2018 Commencement exercises, speakers stressed the importance of uniting to create a better world. “We all strive to see the world, not as a zero-sum game, but as positive-sum — as a world where generous collaboration makes each collaborator smarter, stronger, and richer in every way,” said MIT President L. Rafael Reif.
Quartz reporter Leah Fessler writes that Facebook COO Sheryl Sandberg’s Commencement address at MIT featured a call for graduates to help create more inclusive technologies and workplaces. “It’s not the technology you build that will define you. It’s the teams you build and what people do with the technology you build,” Sandberg advised.
Facebook COO Sheryl Sandberg advocated for MIT graduates to be, “clear-eyed optimists” while speaking at MIT’s 2018 Commencement exercises, reports Ethan Wolff-Mann for Yahoo! Finance. “It’s not enough to be technologists. We have to make sure that technology serves people,” she said.
AP reporter Collin Binkley writes that during her Commencement address at MIT, Facebook COO Sheryl Sandberg called for equality in the technology sector. "Build workplaces where everyone — everyone — is treated with respect," she said. "We need to stop harassment and hold both perpetrators and enablers accountable. And we need to make a personal commitment to stop racism and sexism."
Quartz reporter Kwasi Gyamfi Asiedu writes that Sierra Leone has appointed alumnus David Sengeh to serve as the country’s first Chief Innovation Officer. In this new position, reports Asiedu, Sengeh will be focused on jumpstarting Sierra Leone’s “economy by elevating the role of innovation in its day to day dealings.”
MIT spinout Ginkgo Bioworks is highlighted on the 2018 CNBC Disruptor 50 list, reports CNBC’s Andrew Zaleski. Zaleski notes that Ginkgo Bioworks, “has developed an automated process for combining genetic parts that has made it the largest designer of printed DNA in the world. That breakthrough has positioned the start-up to change the face of a variety of industries.”
The Boston Globe highlights some of the notable speakers who will deliver remarks at commencements across New England in the coming weeks, including Sheryl Sandberg, COO of Facebook, who will speak at MIT’s ceremony.
Andy Rosen writes for The Boston Globe about a new restaurant established by MIT alumni that uses a robotic kitchen to deliver affordable, healthy food that’s “ready in just a few minutes.” Rosen notes that “the company started with the help of a couple of grants from MIT in 2015, the year it built its first prototype.”
Spyce, a robotic kitchen created by four alumni, will open in Boston’s Downtown Crossing this May. The group “built their first prototype in [an MIT] fraternity basement in 2015; now they have patent-pending technology and backing from acclaimed chef Daniel Boulud,” writes Jenna Pelletier of Boston Magazine.
Writing in The Boston Globe, technology reporter Hiawatha Bray examines a bracelet designed by three MIT alumni that “functions like a personal thermostat, cooling you off when you’re hot or warming you up when it’s chilly.” Called Embr Wave, it offers a “sudden surge of heat or cold that makes us feel better, even though our core temperature has hardly changed,” Bray explains.
Media Lab spinout “Ori” has developed what its founder Hasier Larrea SM ’15 calls a “Swiss Army knife for studio apartments,” writes Andy Rosen for The Boston Globe. A “robotic furniture system,” the compact 8 by 5 foot design can equip even the smallest rooms with a bed, multiple desks, closet, and entertainment system.
Ministry of Supply, which was founded out of MIT, is launching a new line of “intelligent outerwear” that will feature a jacket that can be warmed from your smartphone. "We think technology should just blend into the background and be simple to use,” cofounder and president Gihan Amarasiriwardena ’11 told Janelle Nanos of the Boston Globe.
NBC Boston highlights five athletes to watch at the Winter Olympics in PyeongChang, including MIT alumnus A.J. Edelman. “There was this pull on me to try to achieve something greater in sports that would have a meaningful impact," said Edelman, who represented Israel in skeleton racing.
Ripple Foods, co-founded by MIT alumnus Neil Renninger, produces pea-based milks with the same amount of protein as cow milk, Whitney Pipkin reports for NPR. Renninger notes the milk requires fewer natural resources to produce than cow's milk, as “anywhere from 20 to 40 percent of carbon emissions globally come from the food system — and a quarter of all food emissions come from the dairy industry.”
WCVB reporter Mike Wankum visits Embr Labs, an MIT spinoff that has developed a wristband that can make wearers feel warmer or colder. Wankum explains that after a few minutes of wearing the wristband, “you feel more comfortable. Much like holding a warm cup of coffee to take the chill off a winter morning.”