Nene Anagbogu ’18 and Colin Webb ’18 cofounded Sauce, a startup that provides analytics and dynamic pricing for restaurants, reports Frederick Daso for Forbes. “We’re the perfect combination of restaurant, data and product,” Anagbogu and Webb tell Daso. “Our families started small businesses, and we worked in restaurants, so we know what our customers are going through.”
Xin Liu SM ’17, art curator for the Media Lab’s Space Exploration Initiative, speaks with Los Angeles Times reporter Deborah Vankin about her work “Living Distance,” which is on display as part of the “Synthetic Wilderness” installation at Culver City’s Honor Fraser Gallery. “‘Living Distance’ is both a personal fantasy and a serious space mission,” says Liu. “A wisdom tooth is sent to outer space and back down to Earth again. Carried by the crystalline robotic sculpture, the tooth becomes a newborn entity in outer space.”
Brady Knight '16, Michael Farid '16, Kale Rogers '16, and Luke Schlueter '16 co-founded Spyce, an automated health food restaurant, reports Alie Ward for The Henry Ford’s Innovation Nation. “I started thinking about how we are going to make healthy food more accessible, more affordable and more available and we had this idea that if we used automation, we could help make it a lot more efficient therefore more accessible,” says Faird.
Biobot Analytics, a startup founded by Mariana Matus ‘18 and Newsha Ghaeli ‘17, has raised $20 million in funding for its work with wastewater epidemiology, reports Carey Goldberg and Janet Wu for Bloomberg News. “This past year, wastewater epidemiology changed from being an obscure niche area of science to becoming a central pillar of the response to the Covid-19 pandemic,” says Matus. “And now, in the later stages of the pandemic, it’s becoming a central pillar of preparing for the next pandemic.”
TechCrunch reporter Mary Ann Azevedo spotlights Adam Marcus ’12 and Nitesh Banta, the co-founders of B12, a digital platform designed to establish, run and grow professional services firms online. B12 is focused on helping “smaller professional service organizations such as law and accounting firms or mortgage brokerages more easily accept online payments and build a digital presence in general,” writes Ann Azevedo.
Via Separations, a startup co-founded by Shreya Dave ’16 and Brent Keller ’16 after conducting research with MIT Professor Jeffrey Grossman, has announced a $38 million Series B led by NGP ETP, reports Ron Miller for TechCrunch. “Basically, our vision is if we can decarbonize that supply chain infrastructure, then we don’t have to rely on consumers having to make a decision between the thing that they want and how to do good for the planet” says Dave.
WCVB-TV spotlights two MIT startups, True Moringa, a beauty and wellness company that uses the oil from Moringa trees grown in Ghana to directly benefit farmers in Ghana, and Sourcemap, which traces supply chains and provides transparency about where goods are stemming from. Says Kwami Williams ’12, co-founder and CEO, of his inspiration for True Moringa: “I started to ask myself, if aerospace engineers can help put a man on the Moon, then what can I do to help put more food on the table for families” in Ghana.
Drew Houston ’05, co-founder and CEO of Dropbox, speaks with Boston Globe columnist Scott Kirsner about his favorite courses and extracurriculars activities at MIT, his first computer, and the future of work at Dropbox during a recent visit to MIT where he announced a gift that will endow a professorship in the Schwarzman College of Computing. “I loved studying computer science, and I loved things like distributed systems and operating systems and algorithms,” said Houston of his time at MIT. “Those were my favorite classes. I had grown up tinkering under the hood of my computer, trying to figure out how it worked.”
Forbes contributor Frederick Daso spotlights Fitnescity, a startup founded by MIT graduates that offers “a streamlined online platform to help consumers select lab kits, get tested, and display their data on a digital dashboard.” CEO and co-founder Laila Zemrani MBA ’13 explains that: “Fitnescity was founded to give people access to the information they need to improve their health and wellness.”
Noubar Afeyan ’87, a member of the MIT Corporation, speaks to Guy Raz of NPR’s How I Built This podcast about his journey toward co-founding Moderna and becoming a part of history through the rapid creation and production of vaccines for the Covid-19 pandemic. “The reality is when you have a pandemic and you’re a public company and you have material data, our sense was that we at a high level had to put that [information] out there,” says Afeyan. “One of these things we learned, because none of us had been in this situation before, is that we are going to get criticized no matter what we did. So, we just had to do what we thought was right.”
Times Higher Ed reporter writes that Rebecca Blank PhD ’83 will be the next president, and first female president, of Northwestern University. Blank said of the Nobel Prize in Economics awarded to Prof. Joshua Angrist and his colleagues: “They’ve taken on issues that are real-world problems, and told us something about them. That’s exactly what universities should be good at doing.”
Rebecca Blank PhD ’83 has been selected as the next president of Northwestern University, reports Michael T. Nietzel for Forbes. “Blank’s selection as Northwestern’s 17th president represents something of a homecoming for her,” writes Nietzel. “She served on Northwestern's economics faculty from 1989-1999, where she was named the first tenured woman in the economics department. Her appointment will establish another record - she will be Northwestern’s first woman president.”
Ayr Muir ’00, SM ’01 speaks with Washington Post reporter Trisha Pasricha about how the goal behind his plant-based restaurants, Clover Foods Labs, is to use plant-based foods to help mitigate the climate crisis. “The overarching mission is global warming. And what we’re trying to do is help meat-lovers eat more meals that have no meat in them,” Muir said. “The more success we have with that, the greater impact we have on the environment.”
Fortune reporter Nicole Gull McElroy spotlights how the MIT Innovation Initiative and the Sloan School of Management are opening Innovation HQ, a 50,000 square foot space that will house a cross-disciplinary innovation and entrepreneurship lab. “Innovation HQ will offer students, alumni, faculty and staff a place to work, collaborate and create with six departments, lab space, an innovator’s lounge and a new space for music and arts innovation called Voxel Lab,” writes McElroy.
Alicia Chong Rodriguez SM ’17, SM ’18 speaks with Boston Globe reporter Pranshu Verma about the inspiration for her startup BloomerTech, which is focused on addressing heart disease in women, and the underrepresentation of women in clinical trials. As part of this effort, BloomerTech is developing a “sensor-enabled bra that feeds real-time heart data to doctors running clinical trials on women’s cardiovascular disease.”