Boston Magazine reporter Scott Kearnan spotlights Clover, a farm-fresh restaurant and food truck, created by Ayr Muir BS ’00, SM ’01. “Clover is so confident about its commitment to only using fresh-from-the-farm produce that, believe it or not, it doesn’t have a single freezer in its restaurants,” writes Kearnan.
TechCrunch reporter Kyle Wiggers spotlights MIT startup Amplemarket, a sales enablement company, co-founded by João Batalha ’13, Luis Batalha and Micael Oliveira. “We’ve leveraged our combination of technical backgrounds and applied it to one of the oldest trades: sales,” says J. Batalha.
Newsha Ghaeli ’17 - president and co-founder of Biobot, a public health research, data and analytics firms that has developed and promoted wastewater surveillance technology - speaks with Vox reporter Muizz Akhtar about how wastewater surveillance can be used to predict and prepare for future pandemics. “Our vision is that this is a permanent infrastructure layer on our sewer systems, so that it becomes one of the core kinds of pandemic preparedness in this country and disease surveillance globally,” says Ghaeli.
MIT startup ReadySet, co-founded by Alana Marzoev PhD ’18 and Jon Gjengset PhD ’20, provides database infrastructure to help developers build real-time applications, reports Kyle Wiggers for TechCrunch. “Rather than rebuilding these same broken systems, developers need solutions that slot into their existing infrastructure and achieve limitless read scaling,” says Marzoev. “With ReadySet, we aim to make the process of globally caching… query results as streamlined and automated as caching images in a content delivery system.”
Arun Saigal SB ’13, MEng ’13 and WeiHua Li ’BS ’14 MA ’15 co-founded Thunkable, an online platform developed to make building mobile apps easier, writes Ingrid Lunden for TechCrunch. “Saigal said that its initial focus was on consumers, which in itself is another big concept of the moment, that of the creator economy and users – not professional publishers and others – creating the content that the mass market is consuming,” writes Lunden.
FTX CEO Sam Bankman-Fried ‘14 speaks with Bloomberg reporter Zeke Faux about his work in cryptocurrency and the influence of the effective-altruism movement in his philanthropic work. Bankman-Fried explains that he plans to “keep enough money to maintain a comfortable life," writes Faux. “Other than that, he still plans to give it all away – every dollar, or Bitcoin, as the case may be.”
David J. Collins MA ’59, a pioneer in creating a system to identify railcars and developing a way to scan bar codes with flashes of light, has died at the age of 86, reports James R. Hagerty for The Wall Street Journal. “By developing a system to identify railcars, he helped turn bar codes and their derivatives into an inescapable badge of modern life, used to identify merchandise, inventories, packages and people getting on airplanes,” writes Hagerty.
TechCrunch reporters Christine Hall, Anita Ramaswamy, Connie Loizos and Mary Ann Azevedo spotlight Sribuu, an AI-powered personal financial advisor in Indonesia, co-founded by Nadia Amalia ’20. The company is aimed at helping “users make better money decisions with our wealth management tools and give personalized saving advice based on their financial habits,” they write.
NASA astronaut Raja Chari SM ’01 and European Space Agency (ESA) astronaut Matthias Maurer performed a spacewalk to help maintain the crucial cooling systems aboard the International Space Station (ISS), reports Ed Browne for Newsweek. “Spacewalks are an important part of life on the space station,” writes Browne. “Also called an extravehicular activity (EVA), a spacewalk is when an astronaut or cosmonaut gets out of the ISS whilst wearing a pressurized and oxygenated space suit that protects them from the vacuum of space.”
Cary Lin MBA ’16 co-founded Common Heir, a clean and plastic-free beauty company dedicated to creating “a high-impact line of skincare that had a low impact on the environment,” reports Geri Stengel for Forbes.
Ella Peinovich ’12 co-founded Powered by People, a wholesale e-commerce platform based in Kenya that connects small brands to global markets, reports Annie Njanja for TechCrunch. “We are providing these businesses with new visibility into the specialty retail market in North America,” says Peinovich.
Daleep Singh, an MIT alumnus and the United States Deputy National Security Advisor for International Economics, speaks with CBS journalist Sharyn Alfonsi about the economic sanctions being used to combat Russia’s attack on Ukraine. “In this century, our view is power is much more closely tied to your economic strength, technological sophistication, and your story,” says Singh.
Provost Cynthia Barnhart PhD ’88 reflects on her time as chancellor and her new role at MIT with Jennifer Ai of The Tech. “I really do want to help members of our community thrive here at MIT, because if they thrive, MIT thrives,” says Barnhart. “That very much motivates how I think things must be.”
Prof. Susan Solomon and Eugenia Kalnay PhD ’71 are featured in a Washington Post piece highlighting “leading women in atmospheric and climate sciences who have forged the path to better our knowledge of the weather and world around us.” Solomon is an “internationally recognized as a leader in atmospheric sciences for her work in explaining the cause of the ‘hole in the ozone’ over Antarctica.”
Boston Globe reporter Sheryl Julian spotlights J. Kenji López-Alt ’02 - a chef, restauranteur and writer - and his new cookbook, “The Wok: Recipes and Techniques.” In his new cookbook, “you hear someone who’s giving you all kinds of alternatives in recipes, in the techniques, in the way you operate in your kitchen,” writes Julian.