Alumni/ae

Diana Ganz MBA ’14 co-founded SuitShop, a clothing company specializing in gender-inclusive suits and tuxedos, reports Diti Kohli for The Boston Globe. The company has just opened their first Massachusetts location.

Forbes has named Commonwealth Fusion Systems one of the biggest tech innovations and breakthroughs of 2022, reports Bernard Marr. “Commonwealth Fusion Systems is now working with MIT’s Plasma Science and Fusion Center on plans to build a factory that can mass-produce components for the first commercial fusion reactors,” writes Marr.

CNN reporter Oscar Holland spotlights the late Prof. Harold Eugene Edgerton ’31 and his work in pioneering flash technology. Edgerton “is considered the father of high-speed photography,” writes Holland. “Camera shutter speeds were too slow to capture a bullet flying at 2,800 feet per second, but his stroboscopic flashes – a precursor to modern-day strobe lights – created bursts of light so short that a well-timed photograph, taken in an otherwise dark room, made it appear as if time had stood still.”

Alumnus Jeremy Bilotti co-founded Rarify, a design furniture retail company, reports Lauren Mowery for Forbes. “Rarify uses the history of design to tell a story, educate our audience about the importance of notable designers, and push toward the future, bringing to light noteworthy manufacturers and designers that aren’t known or recognized to the degree that they deserve,” explains Rarify co-founder David Rosenwasser. Alumnus Jeremy Bilotti co-founded Rarify, a design furniture retail company, reports Lauren Mowery for Forbes. “Rarify uses the history of design to tell a story, educate our audience about the importance of notable designers, and push toward the future, bringing to light noteworthy manufacturers and designers that aren’t known or recognized to the degree that they deserve,” explains Rarify co-founder David Rosenwasser.

Lydia Villa Komaroff PhD ’75 speaks with NPR reporter Emily Kwong about her work in gene editing. Biotechnology and genetic engineering were “enormously impactful,” says Komaroff. “So impactful that molecular biology pretty much disappeared as a field, it has become a tool that is of use in every field of biology and medicine today.”

Boston Globe columnist Shirley Leung spotlights Elise Strobach PhD ’20 - co-founder and CEO of AeroShield Materials, a company developing super-insulating windows. Strobach is a recipient of funding from the MassVentures fund for deep-tech startups with a focus on underserved founders or those based in underserved regions. “We want to do cool things that have big impact,” said Strobach. “The minute I first visited Massachusetts, I just really felt that, ‘Wow, this is a place where that can happen.' "

New York Times reporter Siobhan Roberts spotlights the work of Jessica Rosenkrantz ’05 and her husband Jesse Louis-Rosenberg, who create laser-cut, wooden jigsaw puzzles inspired by natural forms. “Inspired by how shapes and forms emerge in nature, they write custom software to ‘grow’ intertwining puzzle pieces,” writes Roberts. “Their signature puzzle cuts have names like dendrite, amoeba, maze and wave.”

MIT spinout Gaia A is developing a forest management building tool aimed at providing foresters with the resources to make data-driven decisions, reports Haje Jan Kamps and Brian Heater for TechCrunch. “The company is currently using lidar and computer vision tech to gather data but is ultimately building a data platform to tackle some of the big questions in forestry,” writes Kamps and Heater.

Quaise Energy, an MIT spinout, is developing a millimeter wave drill to “vaporize enough rock to create the world’s deepest holes and harvest geothermal energy at scale to satisfy human energy consumption without the need for fossil fuels,” reports Tim Newcomb for Popular Mechanics.

Rosina Samadani ’89, MS ’92 co-developed EyeBox, an algorithm-based non-invasive diagnostic test for concussions, reports Geri Stengel for Forbes. “Patients watch a video, and the device watches their eyes for 220 seconds with a very high-quality, high-frequency infrared camera that measures eye movements and provides a score based on those eye movements,” explains Stengel. “The score is correlated with the absence or presence of a concussion.”

Kevin Kusch ’17 co-founded Notemeal, an nutrition app used by athletes at the professional and college level, reports Tim Casey for Forbes. “Notemeal’s first clients used the app to build meal plans for players and track their nutrition information. After Covid-19 hit, the NFL did not allow players to gather for meals, so Notemeal developed a feature where players could order directly through the app, see nutrition information such as carbohydrates, proteins and calories and pick up the food prepared at team kitchens to take home,” writes Casey.

Forbes reporter Ed Garsten spotlights Sampriti Bhattacharyya PhD ’17, founder of Navier, and her work in developing the N30, the first commercially available electric hydrofoiling boat in the United States. Bhattacharyya, a former aerospace engineer, “turned to waterborne transportation during her doctorate work at MIT where she worked on underwater drones and had a key realization,” writes Garsten.

Jake Becraft PhD ’19 and former postdoctoral associate Tasuku Kitada co-founded Strand Therapeutics, a biotech firm developing mRNA therapies for cancer, reports Ryan Cross for The Boston Globe. They created “a way to activate mRNA in the presence of particular microRNAs – a much more useful application for therapies,” writes Cross. 

Katin Miller ’99, general manager for the Amazon fulfillment center in Fall River, speaks with Boston 25 reporter Robert Goulston about how the Covid-19 pandemic has impacted holiday shopping. “What has changed a lot is people buy bigger things online than they used to,” says Miller. “Every year is bigger than the previous year so these are record breaking volumes absolutely.”

WCVB reporter Karen Holmes Ward spotlights Joshua Reed-Diawuoh MBA ’20, founder of Gria Food Co., a U.S.-based food company that provides locally sourced snacks from Africa to customers around the world. Ward highlights Diawuoh’s work with Commonwealth Kitchen, a commercial kitchen that aims to uplift local businesses.