Kirin Sinha ‘14 founded Illumix, a technology company that combines 2D models to interactive 3D models to provide immersive AR experiences, reports Rebecca Suhrawardi for Forbes. “Illumix is enabling high-quality and real-time virtual try-on which has implications for the fashion industry ranging from higher conversion rates, fewer returns, and more environmentally-friendly,” says Sinha.
Boston Globe reporter Aaron Pressman spotlights several MIT startups that are using AI to generate 3-D environments. Common Sense Machines, an MIT startup, is “trying to enhance the creativity of its app by adding a bit of, well, common sense,” writes Pressman. “Human babies form an understanding of the world by developing abstract models. Common Sense Machines is trying to add similar models to its 3D world builder.”
Researchers at MIT have created a knit textile containing pressure sensors called 3DKnITS which can be used to predict a person’s movements, reports Charlotte Hu for Popular Science. “Smart textiles that can sense how users are moving could be useful in healthcare, for example, for monitoring gait or movement after an injury,” writes Hu.
Yuanming Hu SM’19, PhD ’21 and Ye Kuang co-founded startup Taichi Graphics, a cloud-based platform which aims to make 3D content creation easier to develop, share and collaborate on, reports Rita Liao for TechCrunch. “Undergirding the platform is its open-source programming language Taichi, which offers a high-performance computation on spatially sparse data structures like those from 3D visual graphics,” writes Liao.
Prof. Max Shulaker has fabricated the first foundry-built silicon wafer, a monolithic 3D carbon nanotube integrated circuit, reports Samuel K. Moore for IEEE Spectrum. “We’ve completely reinvented how we manufacture this technology,” explains Shulaker, “transforming it from a technology that only worked in our academic labs to a technology that can and is already today working inside a commercial fabrication facility within a U.S. foundry.”
Researchers have developed a handheld device, inspired by spiders, to allow people to move in zero-gravity, writes Daniel Oberhaus for Motherboard. “I want to be able to move freely in 3D space,” explains Xin Liu, arts curator at the MIT Media Lab Space Exploration Initiative, “so I design the technologies that allow me to do that.”
Reporting for WBUR on the future of digital fabrication, Bruce Gellerman highlights a solar-powered architectural robot developed by MIT researchers. The robot can quickly design and build shelters for use in disaster-response situations or space exploration using a 3-D printing process.
Tangible Media Group researchers have created shape-shifting, edible pasta, writes Grace Williams for Fox News. The pasta, which transforms from a flat sheet into 3-D shapes, could cut packaging and shipping costs for “large supermarkets, mountain hikers and Mars travelers, or whoever has the need of saving shipping spaces,” says former MIT graduate student Lining Yao.
Reporting for WGBH about new technologies that can help reduce carbon emissions, Heather Goldstone spotlights how Media Lab researchers have developed shape-changing noodles that transform from a flat sheet of gelatin into 3-D shapes when dropped in water. “Those flat sheets can be shipped more efficiently,” explains Goldstone.
Wen Wang, a former grad student and research scientist, speaks with Janelle Nanos of The Boston Globe about the shape-shifting noodles she and her colleagues engineered. The technique, which transforms a flat sheet of noodles into 3-D shapes, could reduce food shipping costs and could eventually be used to feed astronauts. “You can save space in space,” explains Wang.
In this video, CNN highlights how researchers from the MIT Media Lab have developed shape-changing noodles. The noodles transform from a flat sheet into 3-D shapes when submerged in water, and could cut down on shipping costs and environmental waste.
Popular Science reporter Rachel Feltman writes that MIT researchers have developed shape-changing noodles that transform from a flat sheet into 3-D shapes when submerged in water. Feltman explains that by packing pasta in flat sheets, “manufacturers could cut packaging sizes in half—cutting down on wasted cardboard and shipping container space.”
Newsweek’s Anthony Cuthbertson writes about new research from a team at the Media Lab’s Tangible Media Group, who have “created flat sheets of gelatin and starch that transform into 3D shapes, such as flowers and pasta forms, when submerged in water.”
CNN reporter Kaya Yurieff writes that MIT researchers have developed a robotic system that can 3-D print a building. Yurieff explains that the researchers, “want to deploy their system in remote regions, such as in the developing world or in disaster relief areas, for example after a major earthquake, to provide shelter quickly.”
MIT researchers have developed a robotic system that can 3-D print the basic structure of a building, writes Amina Khan for the Los Angeles Times. Khan explains that 3-D printing buildings, “has a number of advantages, many of which allow the robot to design and build more in the way that living systems in nature do.”