Bridging communities to reimagine cultural preservation
Roots Studio, founded by Rebecca Hui SM ’17, helps rural communities license their art to brands around the world.
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Workshop tackles a critical gap slowing the development of new hardware technologies
MIT, RPI, and SUNY convene a national conversation on semiconductor tech translation and hard-tech startups.
MIT graduate engineering, business, science programs ranked highly by U.S. News for 2022-23
Graduate engineering, economics, and various science programs are No. 1 in the nation; MIT Sloan is No. 5.
Q&A: Climate Grand Challenges finalists on accelerating reductions in global greenhouse gas emissions
Faculty leaders describe their efforts to develop potentially game-changing tools.
Study examines how machine learning boosts manufacturing
Researchers surveyed 100 high-performing companies to determine which of them are leading adopters of machine intelligence and data analytics, and how they succeed.
Progress toward a sustainable campus food system
Efforts ramp up to include the launch of new partnerships, support for local food industries, and a food-startup incubator in the Stratton Student Center.
A life-changing fertilizer for rural farmers in Kenya
MIT spinout Safi Organics uses farmers’ crop residue to make an organic fertilizer that can increase yields and improve soil health.
3 Questions: The future of international education
New MISTI faculty director Evan Lieberman discusses the crucial role of international education for global solutions.
ClassPass makes health and fitness more accessible
The company, founded by an MIT alumna, gives users access to tens of thousands of health, wellness, and beauty studios under one membership.
Students dive into research with the MIT Climate and Sustainability Consortium
Through MIT’s Undergraduate Research Opportunities Program, students explore research topics relevant to their own interests, the MCSC, and member companies.
Life Sciences Supermind Report outlines proposed solutions to re-imagine the global health ecosystem
Collective intelligence methodology identifies key findings to accelerate the pace of innovation and build health resilience.
MIT Startup Exchange: Creating powerful synergies
A program within MIT Corporate Relations has become the largest university-based platform for startups to connect with corporations.
MIT students explore food sustainability
First-year students visit nonprofit grocer in Central Square providing low-cost, nutritious food; learn about food resources at MIT.
Reducing food waste to increase access to affordable foods
MIT alumni-founded Spoiler Alert matches major food brands with discount grocers to sell perishable products.
MIT in the media: 2021 in review
MIT community members made headlines around the world for their innovative approaches to addressing problems local and global.