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Three of a kind

MIT linguist Shigeru Miyagawa explains how the hidden similarities of English, Japanese, and some forms of Bantu reveal language’s universal essence.

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Good food nation

MIT researchers think America's obesity epidemic can be reversed via ‘foodsheds,’ in which healthier, more affordable food is produced and consumed regionally.

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The math gap

MIT economists find a new reason to think that environment, not innate ability, determines how well girls do in math class

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Data points of light

MIT’s undergraduates fight poverty one statistic at a time, thanks to coordination between the Undergraduate Research Opportunities Program and the Abdul Latif Jameel Poverty Action Lab.

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Charter schools, studied

MIT economists are trying to learn how and why some Boston charter schools were able to produce stunning results. What they discover could serve as a lesson for America’s struggling public schools.

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All wired up

MIT's Erik Brynjolfsson explains how technology really helps the economy — even as the restructuring it is spurring causes pain.

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Saving labor

Political scientist Richard Locke says our system of improving factory conditions around the world is broken.
He proposes a new solution.

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Against the common gouda

The government regulates how food is produced. MIT anthropologist Heather Paxson studies the rebellious cheese-makers who reluctantly adhere to those rules.

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