MIT researchers think America's obesity epidemic can be reversed via ‘foodsheds,’ in which healthier, more affordable food is produced and consumed regionally.
The MIT economist blames inadequate incentives for the failure to develop a vaccine against the virus that causes AIDS. He argues governments should help industry create an HIV vaccine by sharing risk.
MIT’s undergraduates fight poverty one statistic at a time, thanks to coordination between the Undergraduate Research Opportunities Program and the Abdul Latif Jameel Poverty Action Lab.
MIT economists are trying to learn how and why some Boston charter schools were able to produce stunning results. What they discover could serve as a lesson for America’s struggling public schools.
The government regulates how food is produced. MIT anthropologist Heather Paxson studies the rebellious cheese-makers who reluctantly adhere to those rules.