School of Engineering

Prof. Admir Masic and his colleagues have confirmed that ancient Romans utilized “hot-mixing,” a technique that combines quicklime with volcanic rock, volcanic ash, and water, to create concrete that has lasted for thousands of years, reports Margherita Bassi for Gizmodo. “The team also discovered weights and measurement tools, which they propose may have been used to maintain concrete pouring ratios and build straight, even walls,” writes Bassi. “In short, the site revealed the clearest evidence yet of the ancient Roman use of hot-mixing in concrete.” 

While analyzing samples from a newly-discovered construction site in Pompeii, researchers at MIT confirmed the ingredients and methods behind the ancient Romans’ durable and self-healing concrete, reports Will Dunham for Reuters. "Modern concretes generally lack intrinsic self-healing capability, which is increasingly important as we seek longer-lasting, lower-maintenance infrastructure," explains Prof. Admir Masic. "While the ancient process itself is not a direct replacement for modern standards, the principles revealed can inform the design of next-generation durable, low-carbon concretes."

MIT is “taking a quantum leap with the launch of the new MIT Quantum Initiative (QMIT), reports State House News reporter Katie Castellani. “There isn't a more important technological field right now than quantum with its enormous potential for impact on both fundamental research and practical problems,” said President Sally Kornbluth during the launch event. “QMIT will help us to ask the right questions, identify the most critical problems and create a roadmap for developing quantum solutions that are both transformative and accessible.” 

Researchers at MIT have developed a device that can measure blood glucose levels through the skin. The team used “Raman spectroscopy to measure blood glucose because of the method’s ability to identify the chemical composition of samples noninvasively,” writes Sneha Khedkar for The Scientist. “The approach involves shining monochromatic light on samples and analyzing how the light scatters.” 

In an opinion piece appearing in Wired, Prof. Elfatih Eltahir and postdoctoral researcher Yeon-Woo Choi examine the “ongoing water scarcity crisis” in Tehran. “With dry soils and high evaporation, rivers and wetlands shrank. Falling reservoir levels led to disruptions in hydropower generation, and water shortages prompted strict saving measures across parts of the capital,” they write. “These cascading impacts exposed how vulnerable Tehran’s infrastructure, economy, and communities have become under compounding heat and drought stress.” 

Addis Energy, a startup co-founded by Prof. Yet-Ming Chiang is using the earth “as a chemical reactor to make ammonia in a cleaner way,” reports Alex Knapp for Forbes. The team identifies “rocky formations underground with large amounts of iron,” explains Knapp. “Then they inject those rocks with water, nitrogen and a chemical catalyst. That causes the oxygen in the water to bind with the iron in the rocks—making rust—freeing the hydrogen, which reacts with nitrogen to form ammonia.” 

Fortune reporter Orianna Rosa Royle spotlights Luana Lopes Lara '18, co-founder of Kalshi, a company that allows users to bet on the outcome of events, such as “elections, sports matches, and pop culture happenings.” Rosa Royle details Lopes Lara’s journey establishing Kalshi with her co-founder Tarek Mansour ’18, MNG ’19. 

Fox Business host Stuart Varney spotlights MIT’s new Artificial Intelligence and Decision Making (AI+D) major, which has quickly become, “the second most popular undergrad major at MIT.” 

Researchers at MIT have developed a noninvasive, light-based blood-glucose monitoring system capable of replacing finger pricks and under-the-skin sensors used by patients with diabetes, reports Andrew Paul for Popular Science. The approach could “even fit on a device the size of a watch,” explains Paul. “Each measurement scan takes slightly more than 30 seconds to complete. The device also shows an accuracy comparable to two commercially available, wearable glucose monitors.” 

Prof. Kevin Chen and his colleagues have designed a tiny, insect-sized aerial microrobot that is “faster and more acrobatic than any of its predecessors,” reports Phie Jacobs for Science. The device, “which measures just 4 centimeters across and weighs less than a paperclip, flies almost five times faster and accelerates twice as quickly as existing microrobots,” explains Jacobs. “It can also execute sharp turns while enduring 160-centimeter-per-second wind gusts and—perhaps most impressively—can complete 10 consecutive somersaults in 11 seconds.” 

Luana Lopes Lara ’18 and Tarek Mansour ’18, MNG ’19 co-founded Kalshi, a company that allows “users to bet on the outcome of future events such as elections, sports games and pop culture happenings,” reports Alicia Park for Forbes. Lopes Lara chronicles her journey from her time on stage as a professional ballerina in Austria to her years as a student at MIT to her entrepreneurial ambitions.

Researchers at MIT are using AI systems to design new molecules for potential antibiotics, research that is “aimed at the growing challenge of antibiotic-resistant infections,” reports Adele Peters for Fast Company. “The number of resistant bacterial pathogens has been growing, decade upon decade,” says Prof. James Collins. “And the number of new antibiotics being developed has been dropping, decade upon decade.” 

New York Times reporter Natasha Singer spotlights MIT’s new Artificial Intelligence and Decision Making major (AI+D), which is aimed at teaching students to “develop AI systems and study how technologies like robots interact with humans and the environment.” Asu Ozdaglar, head of EECS and the deputy dean of academics for the Schwarzman College of Computing, shares that: “Students who prefer to work with data to address problems find themselves more drawn to an AI major.” 

Business Insider reporter Julia Hornstein spotlights Sampriti Bhattacharyya PhD '17, CEO and co-founder of Navier, a startup working to build hydrofoil boats. “Bhattacharyya says the hydrofoiling technique consumes 90% less energy than its traditional gas counterpart and creates a stable glide even in the choppiest of conditions, eliminating seasickness,” writes Hornstein.

Visiting Scientist Judah Cohen shares his thoughts on how the polar vortex will impact weather across the U.S. this December, reports Doyle Rice for USA Today. "My thinking is that the cold the first week of December is the appetizer and the main course will be in mid-December," Cohen explains.