In the Media

At a recent seminar at MIT, alumnus J. Kenji Lopez-Alt, managing culinary director for SeriousEats.com, demonstrated how to sear a piece of steak, writes Peggy Hernandez for The Boston Globe. “Lopez-Alt’s ‘Searing and Roasting’ presentation last week was part of a symposium complementing MIT’s ‘Kitchen Chemistry’ course,” explains Hernandez.