In the Media

Boston Globe reporter Janelle Nanos spotlights how MIT and the food incubator CommonWealth Kitchen will be hosting three new vendors in the Launchpad dining hall in the Stratton Student Center as part of MIT’s goal to support diverse, local start-up food businesses and help create a more just, equitable, and sustainable food economy. “The move stems from the July 2020 announcement by President Rafael Reif that MIT would work with more minority-owned businesses as part of its effort to fight systemic racism on campus,” writes Nanos.