BostInno reporter Lauren Landry writes that MIT has received one of the largest gifts in the school’s history from alumnus Samuel Tak Lee. The gift will be used to create a lab dedicated to socially responsible and sustainable real estate development, with a focus on China.
Curt Nickisch of WBUR reports that MIT, Harvard, MGH and The Boston Globe are joining forces for HUBweek, a weeklong festival focused on innovation to be held in the fall of 2015. “MIT plans to host a huge gathering called SOLVE to tackle with some of the world’s most perplexing problems,” reports Nickisch.
Matt Murphy writes for WBUR about Solve, an event MIT will host next fall as part of the HUBweek innovation festival. The event will focus on “research and problem-solving exercises” aimed at four areas: education, health care, manufacturing, and environmental sustainability and energy.
Yiqing Shao of Boston Magazine reports on HUBweek, a new innovation festival that will be co-hosted by MIT, The Boston Globe, Harvard and MGH. “By uniting so many of the region’s leading institutions, HUBweek itself embodies the open, collaborative spirit that has helped make Greater Boston and Cambridge a hotbed of innovation and new ideas,” said MIT President L. Rafael Reif.
Boston Globe reporter Michael Levenson writes about HUBweek, an “innovation-themed festival” that aims to showcase Boston. As part of HUBweek, MIT will host “‘Solve’ to brainstorm solutions to problems in education, energy, the environment, manufacturing, and infrastructure.”
“If the festival helps experts in Greater Boston make new connections across disciplines and across institutions — and find common interests and opportunities for collaboration with people around the world — the region as a whole can only benefit,” writes The Boston Globe Editorial Board of HUBweek, which will be co-hosted by MIT.
Ari Daniel of Public Radio International reports on the Climate CoLab conference, run by the MIT Center for Collective Intelligence, which brought together people from around the world to “crowdsource the problem of what to do about global climate change," says Prof. Tom Malone.
Kevin Gray reports for Wired on CityFARM, a project out of the MIT Media Lab focused on developing sustainable urban agriculture. "I believe there's the possibility that we can change the world and change the food system,” says CityFARM founder Caleb Harper.
Liz Stinson reports for Wired on a project by the Senseable City Lab that aims to reduce wasted energy by using localized beams of heat. The system uses a WiFi-enabled tracking system and can sense when a person is present.
Kerry Flynn of Forbes reports on a new system developed by the MIT Senseable City Lab that reduces wasted energy by creating local, personal climates throughout buildings. The system targets and tracks people in a building and synchronizes climate control by sending data to heat-radiating bulbs.
Prof. John Lienhard, head of MIT’s Abdul Latif Jameel World Water and Food Security Lab (J-WAFS), discusses the new lab with Najlaa Habriri of Asharq Al-Awsat. Habriri calls J-WAFS an "ambitious project to tackle worldwide food and water insecurity."
In this article (written in Spanish), EFE news wire reports on MIT’s new lab aimed at finding solutions to growing food and water shortages brought on by population growth and climate change. The new lab is being established thanks to a gift from alumnus Mohammed Abdul Latif Jameel.
GreenWire reporter Katherine Ling writes about MIT’s new environment initiative. The initiative will, "use interdisciplinary research across physical and social sciences, engineering, and urban planning and policy to address environmental problems.”
Arab News reports on MIT’s establishment of the Abdul Latif Jameel World Water and Food Security Lab. The lab will, “focus and coordinate MIT efforts to help find sustainable solutions for the scarcity of worldwide water and food supplies,” Arab News reports.
Tech reporter Austin Hess writes about the new Abdul Latif Jameel World Water and Food Security Lab. Prof. John Lienhard, tapped to direct the lab, tells Hess that, “interest in water and food sustainability is strong.”