School of Engineering

A group of MIT scientists led by PhD candidate Crystal Owens has developed an Oreometer, a device used to determine if it is possible to evenly split an Oreo cookie every time, reports Maria Jimenez Moya for USA Today. “One day, just doing experiments, and, all of a sudden we realized that this machine would be perfect for opening Oreos because it already has … the fluid in the center, and then these two discs are like the same geometry as an Oreo,” says Owens.

Bloomberg News reporter Janet Wu speaks with President L. Rafael Reif and Special Presidential Envoy for Climate John Kerry during the Institute’s Climate Grand Challenges showcase event. “If you can capture the emissions -- literally, genuinely -- then you’re reducing the problem,” said Kerry of the importance of eliminating greenhouse gas emissions.

Satellite Bio, a startup co-founded by Prof. Sangeeta Bhatia, aims to create “tissue implants to ‘repair, restore, or even replace’ diseased or dying organs,” reports Ryan Cross for The Boston Globe.

MIT researchers have developed an “Oreometer” to test the optimal way to split an Oreo cookie, an exercise in rheology, or the study of how matter flows, reports Isaac Shultz for Gizmodo. "Our favorite twist was rotating while pulling Oreos apart from one side, as a kind of peel-and-twist, which was the most reliable for getting a very clean break,” explains graduate student Crystal Owens.

CNN reporter Madeline Holcombe spotlights a new study by MIT researchers exploring why the cream on Oreo cookies always sticks to one side when twisted open. Graduate student Crystal Owens explains that she hopes the research will inspire people "to investigate other puzzles in the kitchen in scientific ways. The best scientific research, even at MIT, is driven by curiosity to understand the world around us, when someone sees something weird or unknown and takes the time to think 'I wonder why that happens like that?'"

Graduate student Crystal Owens speaks with Popular Science reporter Philip Kiefer about her work exploring why the cream filling of an Oreo cookie always sticks to one side. “It turns out there’s not really a trick to it,” Owens says. “Everything you try to do will get mostly a clean break.”

Graduate student Crystal Owens and her colleagues tested the possibility of separating the two wafers of an Oreo in a way that evenly splits the cream filling using a rheometer, an instrument that measures torque and viscosity of various substances, reports Becky Ferreira for Vice. “After twisting Oreos apart with the instruments, the team visually inspected the ratio of creme on each wafer and logged the findings. A number of variations on the experiment were also introduced, such as dipping the cookies in milk, changing the rotation rate of the rheometer, and testing different Oreo flavors and filling quantities,” writes Ferreira.

A team of researchers from MIT and the National Renewable Energy Laboratory successfully reached a 30% jump in thermophotovoltaic (TPV) efficiency, reports Robert F. Service for Science. “[TPV] is a semiconductor structure that concerts photons emitted from a heat source to electricity, just as a solar cell transforms sunlight into power,” explains Service.

Nature Physics senior editor Silvia Milana spotlights “Carbon Queen: The Remarkable Life of Nanoscience Pioneer Mildred Dresselhaus” a new book written by MIT News Deputy Editorial Director Maia Weinstock. “Carbon Queen does not only capture the journey into the personal and professional life of an outstanding figure in carbon science, it is a careful account of the evolution of societal attitudes towards women from the 1950s to today” writes Milana.

MIT announced five projects "targeting the world's toughest climate riddles" that were selected following a rigorous two-year competition, reports Benjamin Kail for Boston Business Journal. “Climate Grand Challenges represents a whole-of-MIT drive to develop game-changing advances to confront the escalating climate crisis, in time to make a difference,” says President L. Rafael Reif.

Prof. Peter Dedon discusses his research investigating how scientists can make new antibiotics by inserting “engineered genes into spots along the bacterial genome that optimize protein production,” writes Carrie Arnold for Scientific American. “There’s great potential there,” Dedon says. “There’s a whole new world of antibiotic targets.”

TechCrunch reporter Brian Heater spotlights new MIT robotics research, including a team of CSAIL researchers “working on a system that utilizes a robotic arm to help people get dressed.” Heater notes that the “issue is one of robotic vision — specifically finding a method to give the system a better view of the human arm it’s working to dress.”

Boston Magazine reporter Scott Kearnan spotlights Clover, a farm-fresh restaurant and food truck, created by Ayr Muir BS ’00, SM ’01. “Clover is so confident about its commitment to only using fresh-from-the-farm produce that, believe it or not, it doesn’t have a single freezer in its restaurants,” writes Kearnan.

The Boston Globe highlights Robert Buderi’s new book, “Where Futures Converge: Kendall Square and the Making of a Global Innovation Hub.” Buderi features the Future Founders Initiative, an effort by Prof. Sangeeta Bhatia, President Emerita Susan Hockfield and Prof. Emerita Nancy Hopkins aimed at increasing female entrepreneurship. 

TechCrunch reporter Kyle Wiggers spotlights MIT startup Amplemarket, a sales enablement company, co-founded by João Batalha ’13, Luis Batalha and Micael Oliveira. “We’ve leveraged our combination of technical backgrounds and applied it to one of the oldest trades: sales,” says J. Batalha.