A team of researchers from MIT and Princeton participating in the Amazon Robotics Challenge are using GelSight technology to give robots a sense of touch, reports Tom Simonite for Wired. Simonite explains that the, “rubbery membranes on the robot’s fingers are tracked from the inside by tiny cameras as they are deformed by objects it touches.”
In this video for USA Today, Sean Dowling highlights Pic2Recipe, the artificial intelligence system developed by CSAIL researchers that can predict recipes based off images of food. The researchers hope the app could one day be used to help, “people track daily nutrition by seeing what’s in their food.”
Boston Herald reporter Lindsay Kalter writes that MIT researchers have developed a hydrogel-based capsule that can slowly release medications over several days and could help patients follow complex treatment regimens. “A lot of people do not take their medication as prescribed,” explains postdoc Jinyao Liu. “With this, you just need a single dose.”
Inverse reporter Dan Robitzski writes that MIT researchers have created a new gel-like coating that can be used to make medical devices feel more natural. The researchers, “developed the hydrogels to manufacture products that feel like the part of the body they contact — say, a catheter that feels like the inside of a urethra.”
FOX 25 reporter Bob Dumas features a dance-party lamp developed by MIT researchers aimed at getting girls interested in STEM fields. “There’s research that shows girls, around middle school age, their participation in STEM classes and curriculum starts to drop off," explains Prof. Maria Yang. She adds that she wants to, "get girls back on the STEM train by engaging their interests.”
MIT researchers have developed a new way to grow liver tissue, writes Jamie Ducharme for Boston Magazine. “These minuscule structures expanded to 50 times their starting size,” Ducharme explains, “and performed normal liver functions like metabolism regulation, bile production, and detoxification.”
Researchers at MIT have developed an algorithm that can identify recipes based on a photo, writes BBC News reporter Zoe Kleinman. The algorithm, which was trained using a database of over one million photos, could be developed to show “how a food is prepared and could also be adapted to provide nutritional information,” writes Kleinman.
Reporting for WBUR on efforts to develop a treatment for glioblastoma, Karen Weintraub highlights Prof. Paula Hammond’s work creating a method to get drugs across the body’s blood-brain barrier. “By disguising her tiny, drug-carrying nanoparticles as proteins that normally carry iron across the barrier, she's been able to sneak them past the armor that lines the brain’s blood vessels.”
MIT researchers have engineered an expandable liver from human liver cells that can grow up to 50 times its original size, reports Lindsay Kalter for the Boston Herald. In the future, the researchers would like to make the expandable livers smarter, “by embedding sensors in them to tell us how they are doing,” explains Prof. Sangeeta Bhatia.
MIT researchers have developed a new machine learning algorithm that can look at photos of food and suggest a recipe to create the pictured dish, reports Matt Reynolds for New Scientist. Reynolds explains that, “eventually people could use an improved version of the algorithm to help them track their diet throughout the day.”
CSAIL researchers have trained an AI system to look at images of food, predict the ingredients used, and even suggest recipes, writes Matt Burgess for Wired. The system could also analyze meals to determine their nutritional value or “manipulate an existing recipe to be healthier or to conform to certain dietary restrictions," explains graduate student Nick Hynes.
Boston Magazine reporter Jamie Ducharme writes that MIT researchers have developed a new gel-like coating that can be used on medical devices like catheters and IV tubes to reduce friction and ease patient discomfort. The substance, “can be moved, stretched, and twisted without breaking, “Ducharme explains, and also, “acts as a lubricant for the objects it coats.”
MIT researchers have developed a new way to engineer liver tissue that involves implanting tiny “seeds” of liver tissue, which expand to perform normal liver functions, reports Robert Preidt for U.S. News & World Report. The technique could one day “help reduce long wait lists for liver transplants.”
CBS This Morning’s Dana Jacobson explores how MIT researchers are developing technology to enable robots to assist with disaster response, including a robotic cheetah and a system that 3-D prints robots. Prof. Russ Tedrake says that, “there's a natural transition from the robots in the labs now into the robots doing meaningful work.”
CSAIL researchers have developed drones that can drive and fly through a city-like setting, reports Gareth Mitchell for BBC News. The goal for this research is to have the vehicles “coordinate with each other and make intelligent decisions when they fly and drive,” says graduate student Brandon Araki.