Nene Anagbogu ’18 and Colin Webb ’18 cofounded Sauce, a startup that provides analytics and dynamic pricing for restaurants, reports Frederick Daso for Forbes. “We’re the perfect combination of restaurant, data and product,” Anagbogu and Webb tell Daso. “Our families started small businesses, and we worked in restaurants, so we know what our customers are going through.”
TechCrunch writer Devin Coldewey reports on the ReSkin project, an AI project focused on developing a new electronic skin and fingertip meant to expand the sense of touch in robots. The ReSkin project is rooted in GelSight, a technology developed by MIT researchers that allows robots to gauge an object’s hardness.
Forbes contributor Bruce Y. Lee writes that MIT researchers have found that lack of sleep can affect a person’s gait and that catching up on sleep can improve gait control for those who are chronically sleep deprived. Lee writes that the findings demonstrate how, “lack of sleep may affect your ability to move your body and navigate in subtle ways.”
Reuters reporter Nancy Lapid writes that researchers from MIT and other institutions have found that Covid-19 can infect cells in the inner ear, which “may help explain the balance problems, hearing loss and tinnitus, or ringing in the ears experienced by some COVID-19 patients.”
A new study by MIT researchers finds that Covid-19 may impact the inner ear, affecting hearing and balance, reports Robert Preidt for HealthDay News. “Their results suggest that the SARS-CoV-2 virus can infect the inner ear, specifically hair cells that are crucial for hearing and balance,” writes Preidt. “To a lesser degree, the coronavirus can infect Schwann cells, which insulate neurons.”
Fast Company reporter Kristin Toussaint spotlights how researchers from CSAIL and the Senseable City Lab have worked with the Amsterdam Institute for Advanced Metropolitan Solutions on developing a robotic boat now ready to be used in the canals of Amsterdam . “It’s a kind of dynamic infrastructure that can adapt to the needs of a city as they change, and help Amsterdam decongest its street and better use its waterways,” says Toussaint.
Financial Times reporter Tom Wilson writes that researchers from MIT and Commonwealth Fusion Systems (CFS) have successfully demonstrated the use of a high-temperature superconductor, which engineers believe can allow for a more compact fusion power plant. “It’s the type of technology innovation that you know shows up every once in a while in a given field,” CFS chief executive, Bob Mumgaard, tells Wilson.
New York Times opinion writer Peter Coy spotlights Prof. Nancy Leveson’s research into accident prevention. Coy writes that Leveson’s approach “doesn’t focus on identifying individual faulty components or singling out blundering people. Instead she looks at how accidents can be caused by unforeseen interactions between various components of a complex system.”
Writing for the Financial Times, research fellow Laura Grego examines why China is developing new nuclear delivery systems and modernizing its weapons arsenal. “One core driver is to make clear to an unconvinced United States that it is vulnerable to Chinese nuclear retaliation despite enormous investments in missile defenses,” writes Grego. “Many of the technologies China is pursuing, including those believed to have been tested this summer, are designed to overwhelm or evade such defenses.”
Reuters reporter Toby Sterling spotlights how MIT researchers have been working with Amsterdam’s Institute for Advanced Metropolitan Solutions to develop a self-driving watercraft for transporting passengers, goods and trash through the canals. “We have a lot of open water available in the canals,” says Stephan van Dijk, Amsterdam’s Institute for Advanced Metropolitan Solutions Innovation Director. “So, we developed a self-driving, autonomous ship to help with logistics in the city and also bringing people around.”
Prof. Danielle Wood and her team are developing new techniques to use satellite data to monitor and manage environmental problems in remote areas, including an invasive weed growing in parts of Africa, to help inform local decision making, reports Ramin Skibba for Wired. “Our goal is to make it an affordable and operationally feasible thing for them to have this ongoing view, with data from space, data from the air, and data from the water,” says Wood.
Nth Cycle, a company co-founded by Prof. Desiree Plata, has developed an extraction device that uses electric signals to identify valuable metals or black mass leftover from discarded electric batteries. “This modular system is easy to move and adapt and is far more efficient and environmentally friendly than the traditional methods of smelting or using a chemical wash to sort out the metals from the gunk,” writes Jon Chesto and Larry Edelman for The Boston Globe.
Brady Knight '16, Michael Farid '16, Kale Rogers '16, and Luke Schlueter '16 co-founded Spyce, an automated health food restaurant, reports Alie Ward for The Henry Ford’s Innovation Nation. “I started thinking about how we are going to make healthy food more accessible, more affordable and more available and we had this idea that if we used automation, we could help make it a lot more efficient therefore more accessible,” says Faird.
Biobot Analytics, a startup founded by Mariana Matus ‘18 and Newsha Ghaeli ‘17, has raised $20 million in funding for its work with wastewater epidemiology, reports Carey Goldberg and Janet Wu for Bloomberg News. “This past year, wastewater epidemiology changed from being an obscure niche area of science to becoming a central pillar of the response to the Covid-19 pandemic,” says Matus. “And now, in the later stages of the pandemic, it’s becoming a central pillar of preparing for the next pandemic.”
Via Separations, a startup co-founded by Shreya Dave ’16 and Brent Keller ’16 after conducting research with MIT Professor Jeffrey Grossman, has announced a $38 million Series B led by NGP ETP, reports Ron Miller for TechCrunch. “Basically, our vision is if we can decarbonize that supply chain infrastructure, then we don’t have to rely on consumers having to make a decision between the thing that they want and how to do good for the planet” says Dave.