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Good food nation

MIT researchers think America's obesity epidemic can be reversed via ‘foodsheds,’ in which healthier, more affordable food is produced and consumed regionally.

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More jabs needed

Study suggests that vaccinating many more people could slow the seasonal influenza virus's ability to evade vaccines.

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Against the common gouda

The government regulates how food is produced. MIT anthropologist Heather Paxson studies the rebellious cheese-makers who reluctantly adhere to those rules.

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