When going green is not black and white
In a new book, MIT professor Yossi Sheffi examines the trade-offs companies face when grappling with sustainability issues.
MIT graduate engineering, business, science programs ranked highly by U.S. News for 2019
Graduate engineering program is No. 1 in the nation; MIT Sloan is No. 5.
Bringing meaningful technologies to market
MIT senior and Rhodes Scholar Matthew Chun wants to promote innovation that enhances quality of life in developing countries.
MIT rates No. 1 in 12 subjects in 2018 QS World University Rankings
MIT ranked within top 5 in 19 out of 48 subject areas.
Innovation, meet organization
Economist John Van Reenen studies the creation and use of technology, from the R&D lab to the workplace.
A bipartisan message of clean energy progress
In the face of global challenges, leading women in energy and climate convene at the C3E 2017 Clean Energy Symposium.
Facebook COO Sheryl Sandberg to speak at MIT’s 2018 Commencement
Executive, author, and feminist will address the Class of 2018 on June 8.
President Reif: We must build a future in which technology works for everyone
Boston Globe op-ed by MIT president calls for a “whole-society effort” to address profound challenges posed by automation.
Summit discusses impact of machines on jobs, productivity, and the global economy
Two-day “AI and the Future of Work” summit at MIT focused on the artificial intelligence revolution and the workplace.
“A good negotiator can be exactly who you are"
Bruno Verdini leads a popular new class on negotiation skills.
When negotiating, pride goeth before destruction
Study finds good feelings from one negotiation can damage subsequent performance.
Innovating for shared prosperity
MIT’s Inclusive Innovation Challenge awards over $1 million to organizations harnessing technology to create greater economic opportunity for workers.
When healthy meets fast food
T.K. Pillan ’90 created Veggie Grill, a completely plant-based, fast-casual eatery that is now the largest vegan and vegetarian restaurant company in the U.S.
Why researchers should step out of the lab
Project reveals benefits of communicating with industry when conducting research.
Projects make inroads on global food and water challenges
MIT researchers supported by J-WAFS present results of their work on food and water security.