Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

Abdul Latif Jameel Professor of Water and Food John Lienhard was ranked fourth in Top 25 Global Water Leaders list by Water and Wastewater International.

MIT’s growing global leadership in water achieves industry recognition

Water industry publication recognizes J-WAFS director John Lienhard and other influential water sector leaders with strong connections to MIT, in 2018 Top 25 list.

February 21, 2018

Alchemist statue, which is series of numbers and letters

Deshpande Center and J-WAFS announce fall 2017 research grants

Twenty-two research teams receive $1,443,000 to develop new technological innovations.

October 17, 2017

Emily Tow PhD '17, displays equipment she developed to measure the effects of different pressure levels on the way microorganisms build up on membranes used for desalinating water.

Toward efficient high-pressure desalination

Surprisingly, pressurization isn’t to blame for fouling of membranes, study finds.

October 15, 2017

A new paper describes the importance of doing detailed economic analysis and having in-depth conversations with people using the technology that a research project is focused on.

Why researchers should step out of the lab

Project reveals benefits of communicating with industry when conducting research.

October 4, 2017

Erica James, associate professor of medical anthropology and urban studies in the Department of Urban Studies and Planning, co-presents with Dennis McLaughlin, H.M. King Bhumibol Professor in the Department of Civil and Environmental Engineering (not pictured) on the results of their research project, Leverage Points: Opportunities for Increasing Food Production in Developing Countries, funded by ...

Projects make inroads on global food and water challenges

MIT researchers supported by J-WAFS present results of their work on food and water security.

September 21, 2017

Photo of a dozen or so people in front of a brick wall

The Engine announces investments in first group of startups

New venture launched by MIT will support “tough-tech” companies at work on transformative ideas that take time to commercialize.

September 19, 2017

D-Lab research associate Megha Hegde and two local students from India conduct a hands-on workshop on water filters with the women of Mujholi village in Ranikhet, Uttarakhand, India, for the new xylem filter technology, funded by J-WAFS Solutions.

J-WAFS awards commercialization grants to develop technologies for water and food solutions

Three new projects and two renewals receive J-WAFS Solutions grant funding for 2017-2018.

September 7, 2017

Agriculture is one of the industry sectors identified by the charter of MIT, and is inscribed inside the dome of Lobby 7 on campus. The MIT Professional Education short program Innovation and Technology in Agriculture and the Environment furthers this connection between research at MIT and industry practitioners.

Back to our roots

MIT short program, Innovation and Technology in Agriculture and the Environment, unifies industry and academia.

July 24, 2017

Joint Program on the Science and Policy of Global Change Research Scientist Kenneth Strzepek meets with Ethiopian Minister of Agriculture Tefera Deribew.

Charting a better future for Africa

Kenneth Strzepek applies models to help decision makers advance food security and sustainable development in a climate-compromised continent.

June 22, 2017

For their 2017 J-WAFS Seed Grant project, MIT professors Stephen Graves and Bishwapriya Sanyal will analyze irrigation practice, supply chain design, and extension services in Senegal. Their goal is to understand how policy and market conditions influence the availability of irrigation technologies in developing countries. Seen here: Irrigated rice cultivation in the Senegal River Valley.

J-WAFS awards $1.4 million in third round of seed grant funding

Principal investigators will receive grants of up to $200,000 per year for two years, overhead free, for innovative research on food and water challenges.

May 10, 2017