TechCrunch reporter Brian Heater spotlights MIT startup Pickle, which has developed a package-picking robot dubbed Dill that “is capable of 1,600 picks per hour from the back of a trailer.”
Writing for Wired, Media Lab research specialist Kate Darling makes the case that robots are more like animals than people. “Despite the AI pioneers’ original goal of recreating human intelligence, our current robots are fundamentally different,” writes Darling. “They’re not less-developed versions of us that will eventually catch up as we increase their computing power; like animals, they have a different type of intelligence entirely.”
MIT researchers have developed a new robot, dubbed RF Grasp, that can sense hidden objects using radio waves, reports Brian Heater for TechCrunch. “The tech allows RF Grasp to pick up things that are covered up or otherwise out of its line of vision,” writes Heater.
CSAIL researchers have developed a new material with embedded sensors that can track a person’s movement, reports Mashable. The clothing could “track things like posture or give feedback on how you’re walking.”
TechCrunch reporter Brian Heater spotlights how MIT researchers have devised a neural network to help optimize sensor placement on soft robots to help give them a better picture of their environment.
Prof. Gio Traverso speaks with CNN’s Jeanne Moos about his new study examining how comfortable patients were interacting with Dr. Spot, a robotic dog outfitted with a computer tablet that allows ER doctors to engage with patients remotely. “The robot looks like a dog, and dogs are endearing to many, so actually, the reception was very positive,” said Traverso.
NY Post reporter Asia Grace writes that MIT researchers have found that patients are comfortable with allowing robotic assistants perform medical evaluations, as part of an effort to help reduce the spread of Covid-19. “People are very positive and accepting of robotic systems in health-care settings, particularly during the pandemic,” says Prof. Giovanni Traverso.
Fast Company reporter Nate Berg highlights Ori, an MIT startup that makes motorized furniture that can be used to transform small spaces.
Researchers from MIT have developed a new kind of surgery that could offer amputees better control of their muscles and prosthetic limbs after surgery, reports Cara Murez for U.S. News & World Report. “In this new type of surgery — called agonist-antagonist myoneural interface, or AMI — surgeons reconnect those muscle pairs so they retain the push-pull relationship they've always had and improve sensory feedback,” writes Murez.
Profs. Daron Acemoglu and David Autor speak with New York Times columnist Kevin Roose about the impact of automation on the labor market. “A lot of professional work combines some element of routine information processing with an element of judgment and discretion,” says Autor. “That’s where software has always fallen short. But with A.I., that type of work is much more in the kill path.”
Mashable reporter Jordan Aaron spotlights how MIT researchers have developed insect-sized drones that can flap their wings over 500 times per second, allowing them to withstand collisions. The drones are “powered by a small actuator, which gives them the ability to flap so fast.”
TechCrunch reporter Brian Heater are developing a new prototype for a robot that can transform from soft to hard. “Combining the two fields could go a ways toward building safer collaborative robots for interacting with human workers,” writes Heater.
UPI reporter Brian P. Dunleavy writes that MIT researchers have developed a new system, modeled on a dog’s keen sense of smell, that could be used to help detect disease using smell. “We see the dogs and their training research as teaching our machine learning [sense of smell] and artificial intelligence algorithms how to operate,” says research scientist Andreas Mershin.
Mashable spotlights how MIT researchers have developed a new type of amputation surgery that could “help amputees better control their residual muscles and sense where their ‘phantom limb’ is in space.”
Postdoc Shriya Srinivasan has devised a new way to perform amputation surgery that would reconnect dangling nerves to the skin and help restore a patient’s sense of touch, reports Anissa Gardizy for The Boston Globe. “I would hope that in the next 10 years, people are offered the ability to have these advanced techniques incorporated into their initial surgery,” she said.