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The easy way to go green

Alum's 'state-of-the-shelf' energy-efficient house is among a bevy of new ideas for curbing energy use and greenhouse gas emissions presented at MIT's annual Energy Night.

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Against the common gouda

The government regulates how food is produced. MIT anthropologist Heather Paxson studies the rebellious cheese-makers who reluctantly adhere to those rules.

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Concentrating emissions

Ahmed Ghoniem of mechanical engineering leads an MIT effort to make coal plants cleaner by using a pressurized combustion system to capture carbon dioxide.

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