Anthropology

CNN reporter Jacque Smith highlights Prof. Amy Moran-Thomas’ work calling attention to how pulse oximeters can overestimate oxygen levels in darker-skinned patients.

A new MIT study of the Dead Sea scrolls found “salts used on the writing layer of the Temple scroll [that] are not common to the Dead Sea region,” reports Nicola Davis for The Guardian. “These salts are not typical for anything we knew about associated with this period and parchment making,” explains Prof. Admir Masic.

A new study by MIT researchers shows that the Sahara desert and North Africa alternate between wet and dry conditions every 20,000 years, reports the Xinhua news agency. The researchers found that the “climatic pendulum was mainly driven by changes to the Earth's axis as the planet orbits the sun, which in turn affect the distribution of sunlight between seasons.”

In an article published by Salon, Prof. Heather Paxson examines the American artisanal cheese industry. Paxson writes that, “food-making traditions in the United States are often animated by personal narratives of innovation rather than, as in Europe, adherence to customary tradition.”

In an article for Scientific American, Layla Eplett writes about Prof. Heather Paxson’s book on American artisanal cheese culture. Eplett writes that after observing the increasing number of artisanal cheese shops, Paxson was inspired to visit "artisanal cheesemakers throughout the US who revealed diverse backgrounds and motivations for learning the craft.”

A study co-authored by Prof. Susan Silbey found that many women leave engineering because of sexism at school and in the workplace, writes Valentina Zarya for Fortune. The researchers found that “female engineers’ first substantive experiences with sexism occurred in school, with many women describing being treated differently by professors and classmates.”

A study co-authored by Prof. Josh McDermott dispels the theory that musical preference is rooted in biology, writes Jacqueline Howard for CNN. "We need to accept and document the differences in how other cultures hear the world. The opportunities to do so are rapidly diminishing with the diffusion of Western music around the world,” says McDermott.

Wall Street Journal reporter Daniel Akst writes that MIT researchers have found that our musical tastes are culturally instilled. The researchers played consonant and dissonant chords from members of a remote Amazonian tribe and found that “they had no preference for one sound over the other—unlike the large majority of North Americans and Europeans, who prefer consonance.”

Taste in music is based on culture and not biology according to a new study by Prof. Josh McDermott, writes Emily Reynolds for Wired UK. The Tsimane' tribe the researchers surveyed plays music one line at a time, not simultaneously like Western countries, and they had no preference for dissonant and consonant sounds.

A new study co-authored by Prof. Josh McDermott finds that musical preference may stem from cultural origins, writes Vivian Wang for The Boston Globe. “It raises the possibility that things vary a lot more from culture to culture than people might have wanted to accept,” says McDermott. 

A paper co-authored by Prof. Josh McDermott examines the musical preferences of a society with minimal exposure to Western culture, writes Chelsea Leu for Wired. “Maybe an innate bias for consonance exists, but that doesn’t mean every culture develops it,” Leu writes regarding the society’s lack of preference for consonant or dissonant sounds. 

By studying how people from different cultures respond to consonant and dissonant chords, MIT researchers have found that musical tastes may be rooted in cultural origins, not biology, writes Sarah Kaplan for The Washington Post. The results “underscore the degree of variation that exists across cultures in terms of how people hear and evaluate music," explains Prof. Josh McDermott. 

Atlantic reporter Ed Young writes about a study by MIT researchers that finds musical preferences may be cultural in origin. The researchers examined the musical preferences of remote Amazonian village and found they “don’t care about consonance or dissonance. They can tell the difference between the two kinds of sounds, but they rate both as being equally pleasant.”

 A new study by MIT researchers finds that culture and not biology may be responsible for our musical tastes, writes Amina Khan for The Los Angeles Times. The researchers found that “people who haven’t been exposed to Western music don’t find certain ‘discordant’ sounds unpleasant at all,” suggesting that musical preferences are not innate.  

A new study co-authored by MIT Prof. Susan Silbey examines why female students leave the field of engineering. When the researchers analyzed "more than 40 engineering students’ twice-monthly diaries, they found that female students often felt marginalized during group activities,” Inside Higher Ed reports.