Anna's Taqueria and Clover Food Lab, both MIT dining locations, were chosen for a Boston Globe feature on the 10 most-influential Boston restaurants.
MIT alumnus Ayr Muir SB '00, SM '01 opened Clover Food Lab at MIT in 2008 as an eco-friendly food truck. Clover now has trucks in multiple locations and just opened its first brick and mortar location in Harvard Square.
MIT alumnus Ayr Muir SB '00, SM '01 opened Clover Food Lab at MIT in 2008 as an eco-friendly food truck. Clover now has trucks in multiple locations and just opened its first brick and mortar location in Harvard Square.
