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In the Media

Displaying 15 news clips on page 94

WCVB

Domingo Godoy '14 speaks with WCVB reporter Emily Maher about running the 2024 Boston Marathon as a member of Team Brookline and his quest to raise money for the Brookline Education Foundation, which provides grants to teachers in the town’s public schools. Godoy, who ran the Boston Marathon in 2014 on the MIT Strong team in honor of Officer Sean Collier, recalls that seeing a lot of people the year after the Marathon bombing show up “to run, people that were basically injured at these events was pretty overwhelming.” This year, he’s looking forward to supporting his community and seeing his family and friends cheer him on. “They will be there with huge signs,” Godoy said. “I’m super pumped to get to Beacon Street, hopefully strong, and say hi to them."

The Washington Post

Yuly Fuentes-Medel, program director for textiles in the MIT Fabric Innovation Hub, speaks with Washington Post reporter Daliah Singer about the need for a more sustainable shoe industry. “You don’t want to consider your shoe something you’re going to throw away, and that’s a long-term change,” says Fuentes-Medel. “It’s a mental model that needs to change for us to keep building all the products of the future.”

New York Times

Prof. David Autor speaks with New York Times reporter Steve Lohr about his hope that AI can be harnessed to become “worker complementary technology,” enabling individuals to take on more highly skilled work and find better paying jobs. “I do think there is value in imagining a positive outcome, encouraging debate and preparing for a better future,” Autor explains. “This technology is a tool, and how we decide to use it is up to us.”

U.S. News & World Report

U.S. News & World Report reporter Cole Claybourn spotlights Amar Gopal Bose '51, SM '52 ScD '56, a former MIT faculty member, as one of fifteen famous Fulbright scholars. Bose, founder of Bose Corporation, “studied at the Massachusetts Institute of Technology on a full scholarship, earning his bachelor’s, master’s and doctoral degrees in electrical engineering,” writes Claybourn.

TechCrunch

MIT researchers have developed a new tool to quantify how climate change will impact the number of “outdoor days” where people can comfortably spend time outside in specific locations around the world, reports Tim DeChant for TechCrunch. “The MIT tool is a relatable application of a field of study known as climate scenario analysis, a branch of strategic planning that seeks to understand how climate change will impact various regions and demographics,” writes De Chant.

Forbes

Forbes reporter Oludolapo Makinde spotlights research by Prof. Daron Acemoglu and Prof. Simon Johnson that explores the impact of AI on the workforce. “Instead of aiming to create artificial superintelligence or AI systems that outperform humans, [Acemoglu and Johnson] propose shifting the focus to supporting workers,” writes Makinde.

TechCrunch

Researchers at MIT have found that large language models mimic intelligence using linear functions, reports Kyle Wiggers for TechCrunch. “Even though these models are really complicated, nonlinear functions that are trained on lots of data and are very hard to understand, there are sometimes really simple mechanisms working inside them,” writes Wiggers. 

Boston.com

Graduate student Dhruv Gaur speaks with Boston.com reporter Lauren Daley about his viral message expressing support for Alex Trebek when he competed on “Jeopardy” in 2019, and his experience being invited back for the show’s first invitational tournament. “I listened to a ton of podcasts — old pop culture from the ‘70s ‘80s and ‘90s; history, Shakespeare,” says Gaur of how he prepared for the tournament. “I got really into quiz games on my phone or computer. I was shocked that nobody realized what I was doing because anytime I got a free second I’d be doing a quiz, or asking friends to go to bar trivia.”

NECN

MIT researchers have discovered a protein found in human sweat that holds antimicrobial properties and can “inhibit the growth of the bacteria that causes Lyme disease,” reports Matt Fortin for NENC. The team believes this “type of protein could be put into a topical cream to make something called ‘Lyme Block’ – like sunblock, but for preventing Lyme.”  "Ideally what we would love to do is give people more control over their own risk," says Principal Research Scientist Michal Tal. "And really try to develop this into a possible preventative that you could put on repellant or sunblock to protect against other elements of the outdoors that you could also protect yourself against Lyme."

Fortune

A new report by researchers from MIT and Boston Consulting Group (BCG) has uncovered “how AI-based machine learning and predictive analytics are super-powering key performance indictors  (KPIs),” reports Sheryl Estrada for Fortune. “I definitely see marketing, manufacturing, supply chain, and financial folks using these value-added formats to upgrade their existing KPIs and imagine new ones,” says visiting scholar Michael Schrage.

Space.com

NASA astronaut Christopher Williams PhD '12 shares his excitement over the upcoming solar eclipse with Space.com Elizabeth Howell, noting he is most excited that the celestial event will provide unique views of the sun’s outer atmosphere. Williams previously conducted radio astronomy research and helped build the Murchison Widefield Array in Australia during his time at MIT. "It was an incredible experience, because I got to both work on the cosmology and the science behind that,” recalls Williams. 

The Economist

Research Scientist Robert Ajemian, graduate student Greta Tuckute and MIT Museum Exhibit Content and Experience Developer Lindsay Bartholomew appear on The Economist’s Babbage podcast to discuss the development of generative AI. “The way that current AI works, whether it is object recognition or large language models, it’s trained on tons and tons and tons of data and what it’s essentially doing is comparing something it’s seen before to something it’s seeing now,” says Ajemian.  

Boston.com

Milena Pagán '11 speaks with Boston.com reporter Linda Laban about re-opening her bagel shop, Rebelle Bagels, in Kendall Square. Pagán, who earned a degree in chemical engineering before diving into the culinary world, explains that she felt it was a natural transition from engineering to food. “It’s not a traditional path, but they do have a lot in common,” Pagán explains. “Making bagels feels a lot like engineering.”

Scientific American

Prof. Katharina Ribbeck speaks with Christopher Intagliata of Scientific American’s “Science Quickly” podcast about her research exploring how mucus can treat and prevent disease. “The basic building blocks of mucus that give mucus its gooey nature are these threadlike molecules—they look like tiny bottlebrushes—that display lots and lots of sugar molecules on their backbone,” explains Ribbeck. “And these sugar molecules—we call them glycans—interact with molecules from the immune system and microbes directly. And the exact configuration and density of these sugar molecules is really important for health.”