In a letter to The Boston Globe, Lisa Arrowood, president of the Boston Bar Association, commends MIT’s decision “to speak out in favor of race-conscious admissions policies in higher education.” Arrowood writes that these policies help foster diversity in higher education.
Wall Street Journal reporters Wei Gu and Anjanu Trivedi write that MIT will launch an “Innovation Node” in Hong Kong. “Universities in Hong Kong are very strong and the city has significant business expertise,” explains President L. Rafael Reif. “We are here for what Hong Kong has to offer.”
Prof. Edward Boyden has been honored as one of the recipients of the Breakthrough Prize, reports Sarah McBride for Reuters. Boyden is being recognized for his work “developing and implementing optogenetics,” writes McBride, which could open “a new path to treatments for Parkinson’s, depression, Alzheimer’s and blindness.”
In an op-ed published by The Christian Science Monitor, Prof. Robert Armstrong of the MIT Energy Initiative argues that tackling climate change must be a common cause. “To achieve the kind of sustainable future we will want our grandchildren to inherit, we need everyone on board.”
NBC News reporter Keith Wagstaff writes that MIT will open a new “Innovation Node” in Hong Kong next summer. Wagstaff explains that the goal of the Innovation Node is to help students learn how to bring ideas from lab to market.
Boston Globe reporter Felicia Gans writes that a number of MIT researchers have been honored “by the Breakthrough Prize organization, which honors scientists worldwide for their pioneering research.”
Writing for Scientific American, Simon Makin explores the many applications of optogenetics, a tool developed by Prof. Edward Boyden, for which he was recently honored with a Breakthrough Prize. Makin explains that, “researchers have devised ways of broadening optogenetics to enter into a dynamic dialogue with the signals moving about inside functioning brains.”
Tina Casey reports for Popular Science that several MIT researchers have been honored with Breakthrough Prizes. Casey writes that Prof. Edward Boyden was honored for his work creating optogenetics, Prof. Joseph Formaggio and his team were honored for their research on neutrinos, and Profs. Larry Guth and Liang Fu won New Horizons Prizes.
In an article for The New Yorker, Michael Specter writes about Prof. Feng Zhang and his work with CRISPR. Specter writes that Zhang was first inspired to pursue a career in science when he attended Saturday morning molecular biology classes as a middle school student. Zhang recalls that the class, “really opened my imagination.”
STAT reporter Sharon Begley profiles Prof. Feng Zhang. Begley writes that Zhang’s “discoveries could finally bring cures for some of the greatest causes of human suffering, from autism and schizophrenia to cancer and blindness.”
Joseph Coughlin, director of MIT’s AgeLab, speaks with Cardiff Garcia of the Financial Times about how to make aging easier. Coughlin says that we need “the imagination, the creativity and the will to invent a new vision to live longer and better.”
In an article for The Tech, Vivian Zhong writes about progress on MIT.nano. Prof. Vladimir Bulovic and Travis Wanat, senior project manager, explain that MIT.nano will make MIT “a much more effective place for all of us to be more productive … meeting the needs of the social structure of the campus that engages … our everyday research.”
Ryan Duffy reports for The Huffington Post on research scientist Caleb Harper’s food computer, designed to improve food-production efficiency. "The math is simple and staggering: we need to produce at least 50 percent more food to feed nine billion people by 2050," explains Duffy.
MIT spinoff C2Sense has developed a chip that gives computers a sense of smell and could be used to detect spoiling food, reports Klint Finley for Wired. The company’s goal is to make “wireless sensor chips so cheap that they could be built into a product’s packaging.”
Washington Post reporter Matt McFarland writes about Sprout, a company that sells pencils with “an attached seed capsule, containing everything from tomatoes to cilantro and lavender.” The idea for the pencils came from three MIT students, who were developing ideas for sustainable office products.