Profs. Tonja Bosak and Jeffrey Hoffman speak with CBS Boston about the successful landing of the NASA Perseverance rover on Mars. Hoffman says of the MIT-designed Mars MOXIE experiment: “we are going to demonstrate how to make oxygen on the surface of Mars…we want to learn how to produce that on the surface of Mars and that’s what Moxie is going to demonstrate for the first time.”
ITV reporter Liz Summers spotlights how researchers from MIT and other institutions have developed a new system that could eventually be used to help detect diseases via smell. The researchers hope the results could “eventually result in the production of a ‘robotic nose’ perhaps in the form of a smartphone app.”
UPI reporter Brian P. Dunleavy writes that MIT researchers have developed a new system, modeled on a dog’s keen sense of smell, that could be used to help detect disease using smell. “We see the dogs and their training research as teaching our machine learning [sense of smell] and artificial intelligence algorithms how to operate,” says research scientist Andreas Mershin.
Fast Company reporter Rachel Raczka spotlights Season Three, a startup founded by three MIT graduates aimed at designing a shoe that fits “practical parameters but performed like a stylish, everyday sneaker that you wouldn’t dread wearing.”
Michael Hecht, associate director of MIT’s Haystack Observatory, speaks with Charlie McKenna of The Boston Globe about the MIT-designed Mars Oxygen In-Situ Resource Utilization Experiment (MOXIE). “If we could plant a tree on Mars, it would do what MOXIE is doing. But we can’t, so we build a machine to do it,” he said. “If we’re serious about having a presence on Mars and having a research base, we need a way to make oxygen.”
A team of researchers from MIT and other institutions have created a new sensor that could be used to sniff out disease, reports Charlie Jones for the BBC. Research scientist Andreas Mershin says "Imagine a day when smartphones can send an alert for potentially being at risk for highly aggressive prostate cancer, years before a doctor notices a rise in PSA levels.”
Fast Company reporter Ruth Reader writes that researchers from MIT and other institutions have developed a new miniaturized detector that could be used to detect diseases by smell. “This paper was about integrating all the techniques that we know can work independently and finding out what of all this can go and become [part of] an integrated smartphone-based diagnostic,” says research scientist Andreas Mershin.
Prof. Jessika Trancik speaks with The Hill reporter Rachel Frazin about her research that demonstrates people can save more than 30% in emissions by switching to electric vehicles. “One can see an immediate reduction in greenhouse gas emissions, even with today’s power grid and today’s power supply. It’s a really important step to electrify as many vehicles as possible, and quickly,” says Trancik.
Boston Business Journal reporter Catherine Carlock spotlights how MIT has submitted plans for the second phase of the Volpe redevelopment in Kendall Square. “The second phase could house a combined 1,400 residential units; 1.7 million square feet of lab, research and office space; a 20,000-square-foot community center; 3.5 acres of open space and other retail, entertainment and cultural facilities,” writes Carlock.
Graduate student Lauren Dykman speaks with Atlantic reporter Sabrina Imbler about her quest to investigate the life cycle of the deep-sea trematode, a type of parasitic worm.
Wall Street Journal reporter Dieter Holger spotlights the MIT Climate and Sustainability Consortium. Holger notes that in January “IBM joined a dozen other companies—including Apple Inc., Verizon Communications Inc. and Boeing Co. —as the inaugural members of the MIT Climate and Sustainability Consortium to develop technologies to combat climate change.”
Writing for Wired, Keith Gillogly spotlights how MIT researchers have devised a new technique that could lead to the development of lab-grown wood and other biomaterials. “The hope is that, if this becomes a developed process for producing plant materials, you could alleviate some of [the] pressures on our agricultural lands. And with those reduced pressures, hopefully we can allow more spaces to remain wild and more forests to remain in place,” says graduate student Ashley Beckwith,
Prof. Amy Glasmeier speaks with Greg Iacuurci of CNBC about the calculator she and her colleagues developed that displays what an actual living wage is in different areas of the country. “People are not surviving on the minimum wage,” says Glasmeier,
Financial Times reporter Michael Pooler highlights MIT startup Boston Metals, which has devised “a technology for making brand-new steel without emissions using electricity.”
Nigerian economist Ngozi Okonjo-Iweala MCP ’78, PhD ’81 has been selected to lead the WTO, writes David McHugh for the AP. “Her first priority would be quickly addressing the economic and health consequences of the COVID-19 pandemic, such as by lifting export restrictions on supplies and vaccines and encouraging the manufacturing of vaccines in more countries,” writes McHugh.