A new study by MIT researches finds that some masses of boson particles don’t actually exist, reports Monisha Ravisetti for The Academic Times. “[Bosons] could be dark matter particles, or they could be something that people call axions, which are proposed particles that could solve problems with the magnetic bipoles of particles,” says Prof. Salvatore Vitale. “Because they can be any of these things, that means they could also have an incredibly broad range of masses.”
TechCrunch reporter Brian Heater spotlights MIT startup Pickle, which has developed a package-picking robot dubbed Dill that “is capable of 1,600 picks per hour from the back of a trailer.”
Writing for Wired, Media Lab research specialist Kate Darling makes the case that robots are more like animals than people. “Despite the AI pioneers’ original goal of recreating human intelligence, our current robots are fundamentally different,” writes Darling. “They’re not less-developed versions of us that will eventually catch up as we increase their computing power; like animals, they have a different type of intelligence entirely.”
Rebellions Inc., a company founded by alumnus Park Sunghyun S.M. ’11, PhD ’14, is developing a microchip aimed at “running artificial intelligence more efficiently, which could cut precious millionths of a second off the reaction times of automatic-trading machines,” reports Hooyeon Kim and Whanwoong Choi for Bloomberg.
A new ranking by Times Higher Education and the French consultancy Emerging honors MIT as one of the top universities in the world for digital education.
MIT has been ranked the top university in the world for digital entrepreneurship in a new ranking by Times Higher Education and the French consultancy Emerging. Times Higher Education notes that MIT “has a strong reputation for teaching and learning in science and technology courses. As well as undergraduate and postgraduate courses, MIT also offers a range of executive courses in digital business strategy, AI and business analytics.”
MIT researchers have created 3D models of spiderwebs to help transform the web’s vibrations into sounds that humans can hear, writes Angela Moore for Reuters. “Spiders utilize vibrations as a way to communicate with the environment, with other spiders,” says Prof. Markus Buehler. “We have recorded these vibrations from spiders and used artificial intelligence to learn these vibrational patterns and associate them with certain actions, basically learning the spider’s language.”
MIT researchers are applying machine learning algorithms typically used for natural language processing to identify coronavirus variants, reports Brian Browdie for Quartz. “Besides being able to quantify the potential for mutations to escape, the research may pave the way for vaccines that broaden the body’s defenses against variants or that protect recipients against more than one virus, such as flu and the novel coronavirus, in a single shot,” writes Browdie.
Hashim Sarkis, dean of the School of Architecture and Planning, speaks with AP reporter Colleen Barry about the Venice Biennale for architecture, which was postponed for a year due to the Covid-19 pandemic. Sarkis, who is serving as the curator, notes that he used the extra year to expand the show to seven sections “to deepen the discussion about architecture and its vital role in today’s society.”
Hanna Ali of NOVA Next speaks with Prof. Desiree Plata about methane emissions and Prof. Tim Swager about his work developing sensors that could allow users to “see” methane, track down its source and mitigate impacts. “You probably hear headlines all the time, ‘Everywhere we look for plastics in the environment, we find them,’” Plata says. “The same is true of most industrial chemicals, but the problem is I can’t pull out my cell phone and take a picture of [them]. Tim’s sensors are helping to close that gap.”
In a new data sonification project, a team of MIT researchers have translated the vibrations of a spider’s web into music, writes Maddie Bender for Motherboard. The team "used the physics of spiderwebs to assign audible tones to a given string’s unique tension and vibration," writes Bender. "Summing up every string’s tone created an interactive model of a web that could produce sound through manipulation or VR navigation."
A team of MIT researchers have translated the vibrations of a spider’s web into music, reports Isaac Schultz for Gizmodo. “Spiders live in this vibrational universe,” says Prof. Markus Buehler. “They live in this world of vibrations and frequencies, which we can now access. One of the things we can do with this instrument with this approach is we can, for the first time, begin to feel a little bit like a spider or experience the world like the spider does.”
Forbes contributor Andrea Morris spotlights how MIT researchers have created a virtual reality experience that allows people to experience a spider web’s vibrations as music. "The team is working on a study exploring the boundaries between the kinds of compositions we humans create from synthetic instruments and our own conventional tuning, and compositions created from instruments that have been crafted and tuned by other biological beings, like spiders," writes Morris.
MIT researchers have created a new audio-visual virtual reality that can provide a sense of what it’s like to be a spider by converting a spider web’s vibrations into sounds that humans can hear, reports Ian Morse for New Scientist. “The spider web can be viewed as an extension of the body of the spider, in that it lives within it, but also uses it as a sensor,” says Prof. Markus Buehler. “When you go into the virtual reality world and you dive inside the web, being able to hear what’s going on allows you to understand what you see.”
Prof. Yossi Sheffi speaks with CNN’s Zachary Wolf about how the Covid-19 pandemic has affected supply chains, impacting the supply of ketchup packets and causing delays in computer chips. “During the pandemic many industries reduced their orders and suppliers reduced their orders and capacity even further (because they anticipated that future orders will also be reduced),” says Sheffi. “When the economy came back, there was no capacity to snap right back.”