In the Media

Reuters reporter Andrea Januta writes that using computer models Prof. Kerry Emanuel has found that hurricanes in the North Atlantic have been growing in intensity and frequency as global temperatures have increasing. Emanuel “turned to computer simulations to recreate climate conditions for the last 150 years. Using three different climate models, he then scattered hurricane “seeds,” or conditions that could produce a storm, throughout the models to see how many seeds developed into storms,” writes Januta.

Graduate student Olumakinde “Makinde” Ogunnaike and Josh Sariñana PhD ’11 join Boston Public Radio to discuss The Poetry of Science, an initiative that brought together artists and scientists of color to help translate complex scientific research through art and poetry. “Science is often a very difficult thing to penetrate,” says Sariñana. “I thought poetry would be a great way to translate the really abstract concepts into more of an emotional complexity of who the scientists actually are.”

A new study by Prof. Kerry Emanuel examining the history of hurricanes finds that North Atlantic hurricanes are increasing in frequency and intensity, write Matthew Cappucci and Jason Samenow for The Washington Post. Emanuel “employed a novel approach to evaluate past storm activity,” they write. “Rather than relying on historical observations, which may have gaps, he performed climate modeling to reconstruct a continuous record of hurricane activity over the past 150 years from which to gauge trends.”

CNN reporter Ashley Strickland writes that NASA’s Transiting Exoplanet Survey Satellite (TESS), an MIT-led mission, has discovered an exoplanet approximately the size of Mars where a year lasts for about eight hours. “Astronomers are eager to learn more about these small planets that quickly spin around their stars in less than 24 hours because they are not sure how they form and end up in such an extreme orbit,” writes Strickland.

Prof. Sara Seager speaks with Vox podcast host Brian Resnick about the potential of for life on Venus. “So, for Venus, far above the surface, at 50 kilometers or so above the surface, the temperature is actually just right for life,” says Seager.

Droplette, a skincare device designed by a group of MIT alumni, has been named one of the most innovative personal care products of 2021, reports Jordan Blok and Rachel Feltman for Popular Science. The product “turns pods of treatment like collagen and retinol into a super-fine mist to help skin absorb the ingredients more quickly,” writes Blok and Feltman. “The company’s ultimate aim is to use the tech to deliver drugs without needles."

After the Covid-19 pandemic caused a drop in revenue, Christine Marcus MBA '12 reinvented Alchemista, her food tech delivery service, reports Geri Stengel for Forbes. Marcus targeted the home market allowing property managers to “use temperature-controlled food lockers as vending machines to offer meals, snacks, and more in the lobby or another common area,” writes Stengel.

Boston Globe reporter Janelle Nanos spotlight Spoiler Alert, an MIT startup that works with major food brands to save food that might have gone to waste. “One of our core beliefs is that waste is no longer a necessary or acceptable cost of doing business,” said Spoiler Alert cofounder and chief product officer Emily Malina MBA ’13. “Everything we do is geared towards moving perishable inventory faster to benefit brands, retailers, consumers, and the planet.”

Bloomberg Opinion reporters Peter R. Orszag and Zachery Halem spotlight Prof. Andrew Lo's work examining the relationship between global companies, their equity value, and greenhouse gas emissions. “With carbon prices rising and other climate-protection measures strengthening, it’s reasonable to speculate that company valuations will become increasingly tied to emissions control,” writes Orszag and Halem. 

Edgar Herwick of GBH News visits the lab of Prof. Mathias Kolle to explore the science behind what causes rainbows to arc across the sky. “The sun has to be behind you. Then water in the atmosphere in front of you. And that's usually when it rains, you get that condition,” says Kolle. “Then what you also want to do is you want to look at the right spot.”

Forbes has named Paul Cheek, a lecturer and the Entrepreneur in Residence at the Martin Trust Center for MIT Entrepreneurship to their list of the 30 Under 30 Leading The Green Energy Transition. “On a mission to end plastic pollution, Paul cofounded Oceanworks to be a global marketplace for facilitating trade in recycled plastic.”. 

Writing for Wired, Prof. Nicholas De Monchaux compares the clear division between digital and physical reality presented in The Matrix films with life in real cities where the physical and virtual worlds are increasingly merging. “This new world is inhabited by our digital shadows,” writes De Monchaux. “They follow our steps in the real one and are born from the data trail we leave when we post on social media, search on Google Maps, order things from Amazon, or leave reviews on restaurant sites.”

Google created a doodle honoring the late Lotfi Zadeh ’46 for creating the mathematical framework known as “fuzzy logic,” reports Brett Molina for USA Today. Zadeh’s theory “has been used in various tech applications, including anti-skid algorithms for cars,” writes Molina.

MIT scientists have mapped out the web of a tropical tent-web spider and assigned each strand a tone audible to humans reports, Hicks Wogan for National Geographic. “We’re trying to give the spider a voice, and maybe someday, communicate with the arachnid via vibrations,” explains Prof. Markus Buehler.

Joseph Coughlin, director of the MIT AgeLab, and Luke Yoquinto, a research associate at the AgeLab, emphasize the importance of increased investment in aging-related research in an article for The Boston Globe. Coughlin and Yoquinto call for “ramping up age-related disease research across the board: not just in health care and robotics, but also in smart-home tech, user design, transportation, workplace technologies, education and training, and nutrition. R&D in these fields won’t just improve lives; it will also strengthen tomorrow’s economy.”