In the Media

President Sally Kornbluth discusses her goals for her tenure as president of MIT. “We are at an inflection point in many societal problems, particularly climate change but a host of others, where MIT can really make an impact on the world. I hope when people look 5 years, 10 years, 20 years down the line they can look back and say, ‘MIT really helped move the needle on these problems,’” says Kornbluth. “I [also] really hope MIT remains a leader in tapping into the broadest range of human talent.”

Prof. Danielle Li, graduate student Lindsey Raymond and Stanford University Prof. Erik Brynjolfsson released an “empirical study of the real-world economic effects of new AI systems,” reports Greg Rosalsky for NPR. The researchers found “AI caused a group of workers to become much more productive.” Rosalsky adds that the study also “shines a spotlight on just how powerful AI is, how disruptive it might be, and suggests that this new, astonishing technology could have economic effects that change the shape of income inequality going forward.”

Researchers from MIT and elsewhere have tested the impact of generative AI among 5,000 customer service agents within a Fortune 500 software company, reports Jo Constantz for Bloomberg. “The company’s lowest-skilled workers became 35% faster with the tool,” explains Constantz. “The researchers think this was because the AI essentially transferred top performers’ knowledge to less-experienced colleagues through the automatically-generated recommended responses.”

Prof. Marzyeh Ghassemi speaks with NPR host Emily Kwong and correspondent Geoff Brumfiel about how artificial intelligence could impact medicine. “When you take state-of-the-art machine-learning methods and systems and then evaluate them on different patient groups, they do not perform equally,” says Ghassemi.

Hala Hanna, executive director of Solve, writes for The Boston Globe about how to empower young people to address and solve today’s problems. “Engaging young people is not just a moral imperative, it is also a strategic one,” writes Hanna. “By investing in our youth and promoting civic engagement, we can help shape a generation of passionate, informed, and engaged citizens ready to tackle the challenges of tomorrow and make a lasting impact on the world around them.”

Boston Globe reporter Yvonne Abraham spotlights Postdoctoral Fellow Lydia Harrington and Boston University Postdoctoral Associate Chloe Bordewich and their work examining the history of Boston’s former Little Syria neighborhood. “It’s important that Bostonians think about this as part of their history,” says Bordewich. “But we also wanted to contribute something so that recent Syrian arrivals can engage and see part of their history, too.”

Researchers from MIT and NYU have “developed a first-of-its-kind treatment to help spur hunger via stimulating hormone levels in the gut—an “electroceutical” ingestible capsule inspired by a “water wicking” reptile,” writes Andrew Paul for Popular Science. “The team explored a novel way to “significantly and repeatedly” induce the production of ghrelin, a hormone that triggers hunger.”

According to the US Department of Education, MIT is among the least expensive American universities for undergraduate students receiving federal financial aid, reports Justin Fox for Bloomberg. 

Prof. Yossi Sheffi joins Bloomberg Business Hour to discuss the impact of artificial intelligence on businesses, supply chain management, and risk management. “In general, over the last 50 years, supply chain has changed dramatically, infusing more and more technology into the operation,” says Sheffi.

Researchers at MIT have developed a new nanoparticle sensor that can detect cancerous proteins through a simple urine test. “The researchers designed the tests to be done on a strip of paper, similar to the at-home COVID tests everyone became familiar with during the pandemic,” writes Lambert. “They hope to make it as affordable and accessible to as many patients as possible.”

Ginkgo Bioworks, a biotech company founded by Jason Kelly BS ’03, PhD ’08, Reshma Shetty PhD ‘08, Barry Canton PhD ’08, Austin Che PhD ’08 and Professor Tom Knight, is working to develop synthetic fragrances, reports Scott Kirsner for The Boston Globe.

TechCrunch reporter Brian Heater spotlights how MIT researchers have developed a new approach to robotic gripping that incorporates reflexes to help grasp and sort objects. “The new system is built around an arm with two multi-joint fingers,” writes Heater. “There’s a camera on the base and sensors on the tips that record feedback. The system uses that data to adjust accordingly.”

Professor Yet-Ming Chiang of the Department of Materials Science and Engineering (DMSE) talks to NOVA’s Miles O’Brien about his research aimed at closing gaps in renewable energy availability when there’s no sun or wind. Through their company, Form Energy, Chiang and William Woodford PhD ’13 have developed iron-air batteries that can store electricity for up to 100 hours. “This is something that just a few years ago was considered impossible,” Chiang explains.

New Scientist reporter Grace Wade writes that MIT researchers have developed a non-invasive capsule the size of a raisin that electrically stimulates stomach cells, and could one day be used to “treat nausea, vomiting and lack of appetite in people with eating disorders, or those receiving treatments for cancer.”

Prof. John Gabrieli speaks with GBH host Jeremy Siegel about his research showing that standard autism diagnostic tests often prevent women and girls from receiving proper diagnosis and proper treatment. “It’s only in recent years that we've understood that autism can be expressed quite differently in females,” says Gabrieli. “And we need to know that so they get the right kind of help.”