NuTonomy, an MIT spinoff, is testing a self-driving taxi service in Singapore, writes Jeevan Vasagar for the Financial Times. “The trial represents an extraordinary opportunity to collect feedback from riders in a real-world setting,” says MIT research scientist and NuTonomy co-founder Karl Iagnemma.
A study co-authored by Dr. Jim Walsh of the Center for International Studies finds that sanctions aimed at curbing North Korea’s nuclear-missile program are ineffective, writes Alastair Gale for The Wall Street Journal. The researchers found that “North Korea has grown resistant to sanctions by building up its business operations inside China.”
FOX News reporter Rob Verger writes that MIT scientists have created a new device that can boil water without electricity. The device can “heat water to 212 degrees under just the heat of the sun, and could be used for applications like sterilizing medical tools in settings without electricity.”
MIT postdoc Amit Kumar writes in Science about how being in an unfamiliar culture aided his research career and helped him take on new leadership roles. His personal essay explores an academic journey that spans from India to Belgium to the United States.
MIT spinoff Sample6 has raised $12.7 million to create a better system for detecting bacteria in food, writes Luke Timmerman for Forbes. “The company has developed a technology that can target specific bioparticles, light them up and do it without enriching the sample,” explains Timmerman.
ABC News reporter Gillian Mohney writes that Prof. Lydia Bourouiba has captured footage of a person sneezing, showing how far sneeze droplets can travel. Bourouiba found that “large droplets tended to land within 1 to 2 meters (about 3 to 6 feet) and that small droplets could get as far as 6 to 8 meters away (19 to 26 feet).”
A study co-authored by Prof. Susan Silbey found that many women leave engineering because of sexism at school and in the workplace, writes Valentina Zarya for Fortune. The researchers found that “female engineers’ first substantive experiences with sexism occurred in school, with many women describing being treated differently by professors and classmates.”
A new WiFi system developed by CSAIL researchers is three times faster than a normal wireless network, writes Thomas Tamblyn for The Huffington Post. The new system allows transmitters “to work together and make sure that they’re sending information that isn’t clashing to each device,” explains Tamblyn.
Prof. Lydia Bourouiba has published a new slow-motion video of a person sneezing as part of her research into how sneezes spread disease, reports Rae Ellen Bichell for NPR. Bichell explains that Bourouiba’s research is aimed at better understanding “how to prevent microbes from moving from a sick person or contaminated surface to somebody else.”
Researchers from MIT and the Masdar Institute of Technology have created a new bubble-wrapped, sponge-like device that can turn water into steam using energy from the sun, reports Mary Beth Griggs for Popular Science. The researchers hope that the design “could one day be used as a component in small desalination or wastewater treatment plants.”
Liz Stinson writes for Wired that MIT researchers are using bees to help map the microbial makeup of cities around the world. “The goal in all of this is to produce an imagination around the microbiome,” explains Prof. Kevin Slavin.
Jordan Graham of the Boston Herald writes that researchers from MIT and Microsoft have created temporary, gold leaf tattoos that can control electronic devices. “That means a shiny trackpad on your arm will be able to control a phone or soaring shiny butterflies will be able to play, pause or go to the next song,” explains Graham.
Jason Margolis of PRI’s The World chronicles how MIT alumnus Sorin Grama’s first attempt at a startup paved the way for him to found Promethean Power Systems, which produces milk chillers for regions of India with unreliable power. Margolis notes that this fall Grama will serve as an entrepreneur-in-residence at MIT with a focus on the developing world.
In an article for Forbes, Kevin Murnane writes that a new system developed by MIT researchers significantly improves WiFi performance. Murnane writes that the system “could be used at locations like concert halls and sports stadiums to eliminate the poor WiFi performance people often experience in these venues.”
Matt McFarland writes for CNN that CSAIL researchers have created a new system that can transfer wireless data 3.3 times faster than usual. McFarland explains that to increase the speed of data transfer, researchers “developed algorithms that process a router's signal so that multiple routers can send information on the same wireless spectrum without causing interference.”