In a piece for New Scientist about teaching robots to communicate like humans, Aviva Rutkin highlights how researchers from MIT developed a new approach to communicating with a robot called inverse semantics. Using this approach, “the robot tries to choose the right words by looking at its environment,” Rutkin writes.
“The high-tech benches were invented by MIT Media Lab spinoff Changing Environments,” writes Meghan Irons of The Boston Globe about new solar-powered “smart benches” coming to Boston. “Your cellphone doesn't just make phone calls, why should our benches just be seats?” Boston Mayor Marty Walsh says of the project.
Steve Lohr writes for The New York Times about Luminoso, a text analysis and artificial intelligence startup out of the MIT Media Lab. Luminoso analyzed social media communications before, during, and after the U.S.-Germany World Cup soccer match to create a minute-by-minute picture of peoples’ emotions.
“Researchers dug into the sediment and ground the samples to a powder for analysis at a sophisticated Massachusetts Institute of Technology (MIT) lab,” reports the AFP on new research that indicates that the diet of the Neanderthals included plants, as well as animals. The findings contradict the prior belief that Neanderthals were almost exclusively carnivorous.
Kathy Simons, director of MIT’s Work-Life Center, joins the editor of Working Mother magazine and the CEO of Clockwork Media to talk about the issues facing working families on Minnesota Public Radio.
“Chemical analysis of poop samples discovered at an archaeological site in Alicante, Spain, suggests Neanderthals may have enjoyed significant servings of plants too,” writes Washington Post reporter Gail Sullivan of new findings from MIT researchers concerning the diets of Neanderthals.
In a piece for Salon, Sarah Gray reports that a team of researchers, “discovered 50,000-year-old human poop while excavating the ancient Neanderthal site El Salt, located in Spain near the port of Alicante on the Mediterranean.” Analysis of the fecal matter showed that the Neanderthals may have eaten more vegetables than previously thought.
Nicholas St. Fleur of NPR examines new findings from MIT researchers concerning the Neanderthal diet. "This opens a new window into Neanderthal diet because it's the first time we actually know what they digested and consumed," Ainara Sistiaga says.
Carolyn Johnson writes for The Boston Globe about MIT’s findings that the diets of Neanderthals included plants in addition to animals. The results, obtained by analyzing fecal samples, undermine previous beliefs that Neanderthals were carnivorous.
Al Jazeera America reports on research by scientists from MIT that indicates that Neanderthals ate plants, contrary to earlier beliefs about their diets. The researchers came to this conclusion after analyzing ancient fecal samples.
“Neanderthals spent at least some time digesting plants, according to a new study that analyzed fossilized ancient feces to find the most direct evidence yet of a varied diet for man’s ancestors,” writes Bloomberg News reporter Marie French.
Traci Watso reports for USA Today about new evidence uncovered by a team of researchers from MIT that could be the earliest known evidence that the Neanderthals were, “omnivores who ate significant quantities of plant-based food.”
Monte Morin of the Los Angeles Times reports on new MIT researching showing the Neanderthals did eat vegetation. “Using gas chromatography-mass spectrometry, researchers studied the powdered samples for traces of stanols and sterols, lipids that are formed in the intestines when gut bacteria act on plant and animal matter,” Morin writes.
Writing for The Huffington Post, Jacqueline Howard reports that an analysis of ancient fecal matter by MIT researchers shows that the Neanderthals ate more vegetables than originally thought.
Wall Street Journal reporter Ed Silverman interviews Professor Andrew Lo about his proposal that a public-private partnership could solve funding issues for drugs research and development. “Right now, the risk of failure [in developing an Alzheimer’s treatment] is far too high for any single pharmaceutical company to take on,” Lo explains.