In the Media

Kathy Simons, director of MIT’s Work-Life Center, joins the editor of Working Mother magazine and the CEO of Clockwork Media to talk about the issues facing working families on Minnesota Public Radio.

“Chemical analysis of poop samples discovered at an archaeological site in Alicante, Spain, suggests Neanderthals may have enjoyed significant servings of plants too,” writes Washington Post reporter Gail Sullivan of new findings from MIT researchers concerning the diets of Neanderthals. 

In a piece for Salon, Sarah Gray reports that a team of researchers, “discovered 50,000-year-old human poop while excavating the ancient Neanderthal site El Salt, located in Spain near the port of Alicante on the Mediterranean.” Analysis of the fecal matter showed that the Neanderthals may have eaten more vegetables than previously thought.  

Nicholas St. Fleur of NPR examines new findings from MIT researchers concerning the Neanderthal diet. "This opens a new window into Neanderthal diet because it's the first time we actually know what they digested and consumed," Ainara Sistiaga says.

Carolyn Johnson writes for The Boston Globe about MIT’s findings that the diets of Neanderthals included plants in addition to animals. The results, obtained by analyzing fecal samples, undermine previous beliefs that Neanderthals were carnivorous. 

Al Jazeera America reports on research by scientists from MIT that indicates that Neanderthals ate plants, contrary to earlier beliefs about their diets. The researchers came to this conclusion after analyzing ancient fecal samples.

“Neanderthals spent at least some time digesting plants, according to a new study that analyzed fossilized ancient feces to find the most direct evidence yet of a varied diet for man’s ancestors,” writes Bloomberg News reporter Marie French. 

Traci Watso reports for USA Today about new evidence uncovered by a team of researchers from MIT that could be the earliest known evidence that the Neanderthals were, “omnivores who ate significant quantities of plant-based food.” 

Monte Morin of the Los Angeles Times reports on new MIT researching showing the Neanderthals did eat vegetation. “Using gas chromatography-mass spectrometry, researchers studied the powdered samples for traces of stanols and sterols, lipids that are formed in the intestines when gut bacteria act on plant and animal matter,” Morin writes. 

Writing for The Huffington Post, Jacqueline Howard reports that an analysis of ancient fecal matter by MIT researchers shows that the Neanderthals ate more vegetables than originally thought. 

Wall Street Journal reporter Ed Silverman interviews Professor Andrew Lo about his proposal that a public-private partnership could solve funding issues for drugs research and development. “Right now, the risk of failure [in developing an Alzheimer’s treatment] is far too high for any single pharmaceutical company to take on,” Lo explains. 

Alex Davies writes for Wired about Cruise Automotive, a startup out of MIT that plans to make almost every car on the road autonomous. MIT graduate and CEO Kyle Vogt says his company’s RP1 highway car autopilot system offers more autonomy than what is currently available from automakers.

Professor John Leonard speaks with Bloomberg Businessweek about Google’s new Auto Android and how it compares with the company’s driverless car project. Leonard sees the two projects as part of an overall effort to dramatically transform transportation in our everyday lives.

Jonathan Webb of BBC News reports on research showing that the Neanderthals ate vegetables. "If you find it in the faeces, you are sure that it was ingested," Ainara Sistiaga explains. "This molecular fossil is perfect to try to know the proportion of both food sources in a Neanderthal meal."

Ph.D. candidate Josephine Wolff writes for Slate about the potential for allowing offensive computer security measures in order to protect networks. Wolff argues that the risks of endorsing these measures outweigh the benefits.