In the Media

Recent MIT graduate Charlie Andrews-Jubelt completed the Los Angeles finals round of NBC’s reality competition series, “American Ninja Warrior.” He will now advance to the next round of the competition, which will be held in Las Vegas. 

MIT researchers have developed a new way to grow liver tissue, writes Jamie Ducharme for Boston Magazine. “These minuscule structures expanded to 50 times their starting size,” Ducharme explains, “and performed normal liver functions like metabolism regulation, bile production, and detoxification.”

New York Times reporter Austin Frakt writes that MIT researchers have found that hospitals that spend more on emergency care had better patient outcomes. “Hospitals that score well on patient satisfaction, follow good processes of care and record lower hospital mortality rates,” says Prof. Joseph Doyle, “do seem to keep patients alive and out of the hospital longer.” 

The Economist highlights a study by J-PAL researchers examining the effectiveness of certain educational technologies. The researchers found that, “in nearly all the 41 studies which compared pupils using adaptive software with peers who were taught by conventional means the software-assisted branch got higher scores.”

Mercury News reporter Jasmine Leyva highlights how students in Campbell, California are participating in the Zero Robotics program, which “aims to take students’ work to the moon and beyond, all while teaching students about space exploration, computer science and coding.” The Zero Robotics program is led by the MIT Space Systems Lab, Innovation Learning Center and Aurora Flight Sciences. 

Researchers at MIT have developed an algorithm that can identify recipes based on a photo, writes BBC News reporter Zoe Kleinman. The algorithm, which was trained using a database of over one million photos, could be developed to show “how a food is prepared and could also be adapted to provide nutritional information,” writes Kleinman.

Reporting for WBUR on efforts to develop a treatment for glioblastoma, Karen Weintraub highlights Prof. Paula Hammond’s work creating a method to get drugs across the body’s blood-brain barrier. “By disguising her tiny, drug-carrying nanoparticles as proteins that normally carry iron across the barrier, she's been able to sneak them past the armor that lines the brain’s blood vessels.”

Paul Ha, director of the MIT List Visual Arts Center, has organized an exhibit at Boston’s City Hall titled “A Summer Proposal,” writes Cate McQuaid for The Boston Globe. McQuaid writes that the exhibit, “features work from a terrific slate of artists responding to the building’s architecture.”

MIT researchers have engineered an expandable liver from human liver cells that can grow up to 50 times its original size, reports Lindsay Kalter for the Boston Herald. In the future, the researchers would like to make the expandable livers smarter, “by embedding sensors in them to tell us how they are doing,” explains Prof. Sangeeta Bhatia.

New Scientist reporter Aylin Woodward writes MIT researchers used the MIT Bitcoin Project, which provided freshman access to bitcoin, as an opportunity to examine early-adoption behaviors. The study shows that if you make “early adopters feel special…their resulting enthusiasm seems to help technology go viral.”

MIT researchers have developed a new machine learning algorithm that can look at photos of food and suggest a recipe to create the pictured dish, reports Matt Reynolds for New Scientist. Reynolds explains that, “eventually people could use an improved version of the algorithm to help them track their diet throughout the day.”

The MIT Media Lab has awarded its first Disobedience Award to Dr. Mona Hanna-Attisha and Prof. Marc Edwards, for their work drawing attention to the water crisis in Flint, Michigan, reports Scott Malone for Reuters. "They saw…an actual harm that was occurring and they did what they needed to do to intervene," explains Joi Ito, director of the Media Lab.

CSAIL researchers have trained an AI system to look at images of food, predict the ingredients used, and even suggest recipes, writes Matt Burgess for Wired. The system could also analyze meals to determine their nutritional value or “manipulate an existing recipe to be healthier or to conform to certain dietary restrictions," explains graduate student Nick Hynes.

Boston Magazine reporter Jamie Ducharme writes that MIT researchers have developed a new gel-like coating that can be used on medical devices like catheters and IV tubes to reduce friction and ease patient discomfort. The substance, “can be moved, stretched, and twisted without breaking, “Ducharme explains, and also, “acts as a lubricant for the objects it coats.”

MIT researchers have developed a new way to engineer liver tissue that involves implanting tiny “seeds” of liver tissue, which expand to perform normal liver functions, reports Robert Preidt for U.S. News & World Report. The technique could one day “help reduce long wait lists for liver transplants.”